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Executive Chef Supervisor

2 months ago

Newport, Kentucky, United States Compass Group, North America Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef Supervisor to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our food service department, ensuring the highest quality of food and service to our customers.

Key Responsibilities
  • Supervise and Train Staff: Directly supervise and train food-service associates in accordance with policies, procedures, and applicable laws.
  • Operational Management: Plan, assign, and direct work; appraise performance; reward and discipline associates; address complaints and resolve problems.
  • Food Quality and Safety: Ensure proper quality, serving temperatures, and standard portion control by using approved food recipes and production standards.
  • Equipment Maintenance: Operate and clean equipment in accordance with department procedures after each use.
  • Inventory Management: Store, label, and date food items according to policy; maintain established food rotations in storage to minimize spoilage and waste.
  • Customer Service: Help serve meals and remain present during scheduled meal periods to receive customer comments and feedback.
The Benefits

We offer a comprehensive benefits package, including opportunities for training and development, retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and voluntary benefits.

Our Commitment to Diversity and Inclusion

Compass Group is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.