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Restaurant Operations Manager
2 months ago
We are seeking a passionate and experienced Restaurant Manager to join our team of food service professionals at Burtons Grill & Bar. As a key member of our management team, you will oversee the day-to-day operations of our restaurant, ensuring that our teams deliver exceptional food and amazing experiences to our guests.
Key Responsibilities:- Lead and manage a high-performing team of food service professionals
- Oversee restaurant operations, including food preparation, service, and customer satisfaction
- Develop and implement strategies to drive sales growth and improve customer satisfaction
- Collaborate with our culinary team to create innovative menu offerings and promotions
- Ensure compliance with company policies and procedures, as well as health and safety regulations
- Competitive compensation package based on experience
- Full-time employees are eligible for health insurance and paid vacations
- Employee dining programs and direct deposit
- Hands-on development and growth opportunities
We are proud to be an Equal Opportunity Employer and do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability status, age, veteran status, or any other characteristic not based on merit. If you are a motivated and experienced Restaurant Manager looking for a new challenge, we encourage you to apply for this exciting opportunity.