Restaurant Director

1 day ago


Burlington, Massachusetts, United States Karma Full time
Restaurant Manager

Karma is a rapidly expanding company with a strong presence in the Northshore area. We are seeking a seasoned Restaurant Manager to join our team and contribute to our growth.

Key Responsibilities:

  • Partner with the management team to develop and implement effective training programs for front-of-house staff.
  • Oversee daily shift operations, ensuring seamless delivery of products and services within budget and quality standards.
  • Collaborate with leaders to maximize sales potential and profitability through promotions, guest satisfaction, and cost management.
  • Conduct monthly inventory of wine, liquor, and supplies, and maintain open communication between front-of-house and back-of-house teams.
  • Monitor food and beverage quality, presentation, and adherence to Health Department regulations.
  • Build strong relationships with guests, ensuring an enjoyable and memorable experience.

Requirements:

  • Minimum 2 years of experience as a Restaurant Manager in a similar setting.
  • Degree in hospitality or business management preferred.
  • ServSafe, Food Safety Handler, and TIPS certifications required.
  • Strong financial and computer skills, with experience working with P&L's and managing service and labor costs.
  • Ability to work flexible hours, including nights, weekends, and holidays.
  • Strong communication, interpersonal, and leadership skills.

What We Offer:

  • Competitive salary range: $60,000 - $80,000 annually.
  • Annual bonus/commission.


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