Food MSAT Senior Manager

2 days ago


Emeryville, California, United States UPSIDE Foods Full time
About UPSIDE Foods

UPSIDE Foods is a pioneering company in the field of cultivated meat production. Based in Berkeley, CA, we are dedicated to creating a more sustainable and humane food system. Our mission is to make delicious meat products without the need to raise and slaughter animals.

Job Description

We are seeking a highly skilled Food MSAT Senior Manager to join our team. As a key member of our commercialization team, you will be responsible for translating benchtop and pilot scale product development innovations into commercialized products at industrial scale. You will work closely with our Food R&D, FSQA, Regulatory, SC, and Manufacturing Ops teams to ensure seamless translation to commercial scale manufacturing.

Key Responsibilities
  • Lead design and development of food manufacturing processes for commercial launches.
  • Manage manufacturing launch activities on for sale, commercial-ready products.
  • Ensure seamless translation to commercial scale manufacturing of "For Sale" products by successfully supporting workstreams with co-dependent groups.
  • Lead the architectural, process, and mechanical design of any USDA food manufacturing spaces for existing and future CapEx projects.
  • Support the identification, evaluation, selection, and installation of commercial scale equipment for food manufacturing technologies and development of operating procedures.
  • Work with a portfolio of equipment vendors to obtain designs, process flows, and layouts to support manufacturing line designs.
  • Lead packaging material selection and implementation.
  • Support regulatory filings and facility compliance for USDA establishment and label approvals.
  • Serve as in-house SME for industrial scale food commercialization and meat processing technologies.
  • Draft raw meat material and finished product specifications through commercialization.
  • Collaborate with the scalable tissue team to develop innovations that bridge meat processing manufacturing sciences and novel tissue processing technologies.
  • Mentor team members to accomplish key objectives.
About You
  • B.S. in food process engineering, meat or food science, industrial engineering/operations, biology, or other related fields.
  • 4+ years experience as a food process engineer, product developer, or food manufacturing plant manager.
  • Proven experience in food/meat commercialization.
  • Advanced knowledge of common meat or alternative protein processing equipment required, specifically within fresh meat processing and further processing technologies.
  • Advanced knowledge of sanitary plant design principles.
  • High self-accountability; being able to execute on individual commitments independently while also working collaboratively within a team.
  • Understanding of USDA FSIS inspection process and product standard of identification.
  • Able to dissect complex manufacturing operations, and direct a team to achieve specific end results on tight schedules.
  • Great organizational and project management skills, and consistently communicates to ensure reliability with a safety, efficiency, and quality mindset.
  • Ability to work and communicate cross functionally at all levels within the organization.
  • Passionate about applying your technical skills to making delicious meat products.
  • Can-do attitude, full of integrity, excited to work under our Big Tent philosophy.
What We Offer
  • Stock options for all full-time incoming team members.
  • 90-100% employer-paid healthcare premiums for team members (medical [including HSA and FSA], dental, and vision).
  • Pet insurance for your furry family members.
  • Unlimited PTO.
  • Employee Engagement Council.
  • Company-sponsored learning & development opportunities.


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