Culinary Operations Manager

2 weeks ago

Arlington Virginia, United States Sheraton Pentagon City Full time

About Us:


The Sheraton Pentagon City is a premier hotel located in Arlington, offering stunning views of the Washington, D.C. monuments and proximity to significant landmarks.

At Sheraton Pentagon City, we prioritize a vibrant and cooperative work culture, ensuring our team members thrive in their roles.

Our associates benefit from hotel discounts, wellness initiatives, and a robust benefits package that includes tuition reimbursement and an Employee Assistance Program.

We encourage you to explore opportunities with us today.


We understand that not every candidate meets all qualifications. Research indicates that women and individuals from diverse backgrounds may hesitate to apply unless they meet every requirement.

At HEI, we are committed to fostering a diverse and inclusive environment, so if you are enthusiastic about this position but your experience does not align perfectly with every qualification, we invite you to submit your application.

You might be the ideal fit for this role or other opportunities within our organization.

We value military experience and welcome all qualified military candidates to apply.

Overview:


Oversee and coordinate the kitchen team in the sourcing, preparation, and presentation of all culinary offerings for the hotel, ensuring compliance with safety and sanitation standards while delivering high-quality, profitable products.


Responsibilities:


Direct the daily culinary operations, ensuring the production and presentation of all food items for the hotel's dining establishments and room service meet HEI Franchise standards for quality and consistency.


Manage human resources within the kitchen, focusing on attracting, retaining, and motivating staff while maintaining a safe work environment. Responsibilities include interviewing, hiring, scheduling, training, developing, coaching, and conducting performance evaluations.


Organize and oversee the maintenance and sanitation of the kitchen and equipment to uphold a healthy and safe work environment that meets or exceeds all relevant standards and regulations.


Monitor and control labor and food costs; prepare necessary reports and schedules to ensure budgetary goals are achieved while maintaining or enhancing quality.


  • Promote safety initiatives to minimize risks and associated costs.
  • Collaborate with the Executive Chef in the development, costing, and execution of seasonal and special menus.
Assume the Executive Chef's responsibilities in their absence.

Adhere to attendance policies and be available for regular shifts.

Perform any other job-related tasks as assigned.

Qualifications:
Two or more years of post-secondary education, with culinary training preferred.

Five or more years of experience in a similar role.

Experience in the hotel industry is preferred.

Requires advanced knowledge of food service principles and practices, including management of personnel and complex food and beverage operations.


Familiarity with hotel operations, including marketing strategies, safety programs, personnel relations, business planning, maintenance, budget forecasting, quality assurance, hospitality law, and long-term planning.

Strong leadership abilities to inspire and develop staff while achieving organizational goals.

Ability to perform effectively under pressure and meet deadlines.

Excellent verbal and written communication skills, with the ability to tailor communication to various audiences, including supervisors, colleagues, and the public.

Benefits:
HEI Hotels and Resorts is dedicated to offering a comprehensive benefits program that supports your physical, mental, and financial well-being, recognizing the value of investing in you.


For your health and wellness, we provide competitive medical and dental plans through Anthem Blue Cross Blue Shield, along with vision insurance options through EyeMed.

Our vacation and sick leave programs allow you to recharge with time off. HEI also offers pet insurance through the ASPCA.

For your financial security, HEI provides various coverage options, including supplemental, spousal, and child life insurance, as well as short and long-term disability plans.

Our 401(k) Savings Plan with matching contributions, along with discounts through our 'YouDecide' and hotel room discount programs, offer additional incentives for choosing HEI as your employer.

Specific details and eligibility for these programs may vary by location and employment status.


Work today, get paid today We proudly partner with DailyPay, a voluntary benefit that allows our associates to access their earnings when they choose.

HEI Hotels and Resorts is an equal opportunity employer.

We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

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