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Culinary Operations Manager
2 months ago
Company: Compass Group Poland Sp. z o.o.
Position: Culinary Operations Manager
Salary: $70,000 - $75,000
Overview: As a Culinary Operations Manager, you will oversee kitchen activities, ensuring a safe and hygienic environment for all staff members. Your role will involve directing meal preparation in line with corporate standards and guidelines. This position is ideal for a dynamic and innovative culinary expert.
Key Responsibilities:
- Design and implement regular and customized menus following established protocols.
- Adhere to standardized recipes and presentation standards, completing daily production and waste logs.
- Train kitchen personnel in food preparation, safe handling, and equipment operation, adhering to company and regulatory standards.
- Establish and maintain cleaning and maintenance schedules for kitchen equipment and work areas.
- Manage inventory of food and non-food supplies, ensuring compliance with established guidelines.
- Make informed decisions regarding the use of leftover food products, in line with company policies.
- Ensure compliance with health and sanitation regulations through regular audits.
- Participate in departmental meetings and professional development programs.
Preferred Qualifications:
- A.S. degree or equivalent experience.
- Three to five years of progressive culinary or kitchen management experience.
- Experience in high-volume food service operations is highly desirable.
- Hands-on experience as a chef is essential.
- Strong knowledge of food trends, production, sanitation, and cost control.
- Proficiency in Microsoft Office applications.
- ServSafe certification is a plus.
Benefits:
- Comprehensive medical, dental, and vision coverage.
- Life and disability insurance.
- Retirement savings plan.
- Flexible time off and holiday leave.
- Employee assistance programs and wellness initiatives.
Compass Group is committed to diversity and inclusion in the workplace. We encourage applications from all qualified individuals.