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High-Performance Executive Chef

2 months ago

GondrecourtleChâteau, Grand Est, United States Compass Group USA Full time
Job Summary:

The High-Performance Executive Chef will play a critical role in enhancing player health and performance by creating nutritionally optimal meals and snacks for the players and coaches. This position requires a high level of culinary expertise, leadership skills, and attention to detail.

Key Responsibilities:
  • Develop and implement menus that cater to the nutritional needs of players and coaches, with a focus on fresh, local, and sustainable ingredients.
  • Lead a team of culinary staff, including hiring, scheduling, and performance reviews.
  • Establish and manage a culinary budget, including menu costing, inventory tracking, and invoice processing.
  • Implement food safety and organizational standards, including labeling, dating, rotating, and screening products.
  • Develop relationships with quality vendors to procure seasonal and local ingredients.
  • Collaborate with the performance nutrition department to advise on culinary methods and techniques for meals related to athletes' individual metabolic and nutritional needs.
Requirements:
  • A minimum of three years of experience in a culinary management role within an athletic nutrition setting.
  • Bachelor's degree in culinary arts, nutrition, food science, or a related field.
  • Comprehensive understanding of menu item specifics, including dietary restrictions, food allergies, and intolerances.
  • Knowledge of nutrition needs and demands of athletes.
What We Offer:
  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.
  • Opportunities for professional growth and development.