Executive Chef

Job Summary:We are seeking a highly skilled and experienced Sous Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.Key Responsibilities:Assist the Executive Chef in menu planning, food preparation, and...

About the RoleCrescent Hotels and Resorts is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation and presentation, ensuring exceptional quality and consistency in every dish.Key ResponsibilitiesMaintain complete...

About the Role:Sunrise Senior Living is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for providing exceptional dining experiences for our residents and their families.Key Responsibilities:Food Preparation and Service: Prepare and serve high-quality meals in accordance...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at the Delta Sky Club in Minneapolis. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing the day-to-day operations of the kitchen, including menu planning, food preparation, and inventory management.Key...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Compass Group, North America. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality food, while ensuring exceptional customer service and maintaining a clean and safe working...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef Manager to join our team at Growroseville. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality and service are consistently met.Key ResponsibilitiesLeadership and...

About the RoleThe Executive Sous Chef is a key member of the culinary team at Tria Restaurant, responsible for assisting the Executive Chef in directing and leading the activities of the culinary department. This position requires a strong leader who can ensure food safety, quality, and consistency while maintaining optimum efficiency, economy of operations,...

About the RoleWe are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Taher, Inc. As a key member of our management team, you will be responsible for overseeing the daily operations of our food service management company.Key ResponsibilitiesPlan and Execute Daily Service and Culinary Operations: Develop and implement...

Job Summary:The High-Performance Executive Chef will play a critical role in enhancing player health and performance by creating nutritionally optimal meals and snacks for the players and coaches. This position requires a high level of culinary expertise, leadership skills, and attention to detail.Key Responsibilities:Develop and implement menus that cater...

Job SummaryWe are seeking an experienced and skilled Executive Chef to join our team at Compass Group USA. As a key member of our culinary team, you will be responsible for directing and coordinating the activities of our kitchen staff, ensuring the highest standards of food quality, presentation, and customer service.Key Responsibilities:Supervise and...

Job SummaryAs a Sous Chef I, you will play a key role in the success of our culinary operations. Your responsibilities will include assisting with the planning, ordering, and inventory of food, as well as overseeing the preparation and cooking of various food items.Key ResponsibilitiesAssist in coordinating and participating in the preparation and cooking of...

About the RoleAs a key member of our culinary team, the Sous Chef - Food Service Operations will play a vital role in ensuring the success of our food program. This position is responsible for assisting with the overall success of the food program and overseeing culinary functions.Key ResponsibilitiesAssist in coordinating and participating in the...

About the RoleThe Sous Chef at OTG is responsible for overseeing the kitchen operations at MSP Airport. This role involves organizing and ensuring the efficient production of food, presentation, and customer satisfaction.Key ResponsibilitiesLeadership and Team Management: Provide guidance and support to the kitchen team, promoting a positive and productive...

About the Role:This is an exciting opportunity to join Compass Group USA as a Chef Manager in our growing business. As a key member of our team, you will be responsible for the success of both the culinary and food service operation.Key Responsibilities:Full culinary management of food service operation to include inventory, ordering and receivingKnowledge...

About the Role:This is an exciting opportunity to join Compass Group USA as a Chef Manager in our growing business. As a key member of our leadership team, you will be responsible for the success of both the culinary and food service operation.Key Responsibilities:Full culinary management of food service operation to include inventory, ordering and...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing the day-to-day operations of our kitchen, including menu planning, food preparation, and inventory management.Key...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group USA. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing the day-to-day operations of our kitchen, including menu planning, food preparation, and inventory management.Key ResponsibilitiesAssist the...

Job Summary:As a key member of our culinary team, the Sous Chef Coordinator will assist the Executive Chef in preparing and cooking high-quality foods, while ensuring exceptional customer service and maintaining a clean and safe kitchen environment.Key Responsibilities:Cook and prepare food following approved recipes and production standards, ensuring all...

About Goodwin RecruitingWe are a well-established and reputable restaurant group seeking an exceptional Executive Chef to join our team. As a key member of our culinary team, you will be responsible for leading our kitchen operations and driving our culinary vision.Key Responsibilities:Develop and implement innovative menus that showcase our culinary...

Unlock Your Culinary Potential:At Gecko Hospitality, we're seeking a seasoned Kitchen Manager to lead our culinary team in Eagan, MN. With a competitive salary range of $55k-$62k DOE, this is an exceptional opportunity to join a dynamic and professional organization.Our Commitment to Excellence:We provide high-caliber executive and management positions that...