Culinary Specialist

2 weeks ago


Big Timber, Montana, United States Forefront Healthcare & Culinary Services Full time
Job Description

Company Overview:
Forefront Healthcare & Culinary Services is a distinguished provider of comprehensive culinary and support services, dedicated to enhancing the care experience across various settings. Our commitment to quality and tailored services sets us apart in the industry.

Position Summary:
We are currently seeking dedicated Full Time, Part Time, and PRN Cooks to become integral members of our culinary team. This role is vital in supporting a critical access healthcare facility.

What We Offer:

  • Comprehensive Medical, Dental, and Vision Benefits (for Full-Time employees)
  • Generous Vacation, Sick Leave, and 6 Paid Holidays (for Full-Time employees)
  • Employee Assistance Program
  • Employee Referral Program

Key Responsibilities:

  • Prepare meals according to established menus and dietary guidelines.
  • Serve food while adhering to portion control standards.
  • Follow standardized recipes and accommodate special dietary requests.
  • Ensure food is cooked and served at appropriate temperatures, maintaining accurate logs.
  • Assist in managing inventory and receiving supplies from vendors.
  • Collaborate with culinary leadership to coordinate menu planning and special requests.
  • Adapt work schedules as needed for emergencies.
  • Implement safe food handling practices and maintain cleanliness in the kitchen.
  • Support daily cleaning tasks as per established protocols.
  • Comply with dietary restrictions and therapeutic meal preparations.

Qualifications:

  • High School Diploma or GED required.
  • Minimum of 1 year experience in food preparation and service.
  • ServSafe certification is required or must be obtained within three months of employment.
  • Knowledge of food safety regulations and practices.
  • Strong communication and problem-solving skills.
  • Detail-oriented with the ability to multitask in a fast-paced environment.

Physical Requirements:
This position involves standing and walking for extended periods, lifting up to 75 pounds, and performing repetitive motions. Candidates must be able to work in varying temperatures and handle food safely.

Work Environment:
This is an hourly position with flexible hours, including days, evenings, weekends, and holidays as needed.

Equal Opportunity Employer:
Forefront Healthcare & Culinary Services is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status, or any other characteristic protected by law.


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