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Culinary Specialist

2 months ago

Big Timber, Montana, United States Forefront Healthcare & Culinary Services Full time
Company Overview

Forefront Healthcare & Culinary Services stands out as a leader in providing comprehensive culinary and support services tailored to enhance the patient and resident experience. Our commitment to quality and excellence sets us apart in the healthcare sector.

Position Overview

Elevate your culinary career with a recognized leader in healthcare dining.

We are currently seeking dedicated Full Time, Part Time, and PRN Cooks to be part of our culinary team. Our operations support a critical access hospital, contributing to the well-being of our community.

What We Provide:

- Comprehensive Medical, Dental, and Vision Benefits (for Full-Time employees)
- Paid Vacation, Sick Leave, and Holidays (for Full-Time employees)
- Employee Assistance and Referral Programs

Key Responsibilities:

As a Cook, you will be responsible for preparing nutritious and appealing meals for residents, following established recipes and adhering to all relevant standards and guidelines for food safety and preparation.

Essential Duties:
  • Prepare meals according to planned menus.
  • Serve food while adhering to portion control guidelines.
  • Follow standardized recipes and accommodate special requests.
  • Ensure food is cooked at the appropriate temperatures and maintain necessary logs.
  • Assist with inventory management and vendor deliveries.
  • Collaborate with the Executive Chef and other kitchen staff to coordinate menus and special requests.
  • Adapt work schedules to meet emergency needs.
  • Follow safe food handling practices and maintain cleanliness in the kitchen.
  • Support daily cleaning duties as per established protocols.
Additional Responsibilities:

This job description is not exhaustive and may be subject to change as needed.

Qualifications:

Core Competencies:
  1. Strong customer service orientation.
  2. Basic knowledge of food preparation techniques.
  3. Understanding of sanitation and safety practices.
  4. Attention to detail and thoroughness.
  5. Effective time management skills.
Supervisory Skills:
  • Ability to mentor and guide team members.
  • Proven experience in training kitchen staff.
  • Capability to lead peers effectively.
Work Environment:
  • Requires repetitive wrist motion and the ability to lift up to seventy-five pounds.
Physical Requirements:
  • Continuous standing and walking throughout the shift.
  • Ability to reach, bend, lift, and manipulate various food products and equipment.
  • Visual acuity for assessing food quality.
  • Ability to work with cleaning agents and chemicals safely.
  • Exposure to varying temperatures in kitchen environments.
  • Must be able to lift and carry weights between fifty to seventy-five pounds.
Work Schedule:

This is an hourly position with a flexible schedule that may include days, evenings, weekends, and holidays.

Education and Experience Requirements:
  • High School Diploma or GED.
  • At least one year of experience in food preparation and service.
  • ServSafe certification is required or must be obtained within three months of employment.
  • Knowledge of food safety regulations.
  • Demonstrated integrity and professionalism.
  • Strong verbal and written communication skills.
  • Proficient in basic computer skills.
  • Detail-oriented with a focus on accuracy.
  • Ability to multitask in a fast-paced environment while working collaboratively.
Additional Qualifications:
  • Effective communication skills for interacting with staff, residents, and families.
  • Numerical skills for recipe preparation and record-keeping.
  • Manual dexterity for food preparation and equipment operation.
  • Willingness to perform routine tasks with flexibility for interruptions.
  • Ability to read and follow recipes and dietary orders accurately.
  • Must be adaptable to work flexible hours, especially in emergencies.
Equal Opportunity Statement:

Forefront Healthcare & Culinary Services is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status, or any other characteristic protected by law.