Food Service Manager

2 months ago


Big Spring, Texas, United States Texas Department of Aging & Disability Services Full time
Job Summary:

The Texas Department of Aging & Disability Services is seeking a highly skilled and experienced Culinary Specialist to join our team. As a key member of our food service team, you will be responsible for preparing, cooking, and serving meals to our residents in a safe and sanitary manner.

Key Responsibilities:
  • Prepare and cook meals for regular and modified diets, following established recipes and food service procedures.
  • Operate and maintain food service equipment, including ovens, stoves, and dishwashers, in a safe and efficient manner.
  • Supervise and train subordinate cooks in food preparation, meal assembly, and service procedures.
  • Ensure that all food service areas are clean and sanitized, and that all equipment is properly maintained.
  • Prepare and participate in the distribution of food, including driving a delivery vehicle when needed.
  • Serve food, including for special diets, following food service procedures.
  • Complete required records and reports, including equipment work orders and document notes on subordinate cooks.
Requirements:
  • Knowledge of food preparation methods, food storage standards, and sanitation regulations.
  • Knowledge of specialized diets and textures.
  • Ability to cook and bake, and to use and care for food preparation appliances and equipment.
  • Ability to operate and sanitize food service equipment.
  • Ability to prepare large quantities of food following specific guidelines for diet and textures.
  • Ability to interpret and follow recipes.
  • Ability to serve food, clean dining, serving, and food preparation areas, and maintain accurate records.
  • Ability to speak and read English.
  • Ability to follow written and oral instructions.
  • Ability to complete basic math used in cooking/preparation.
  • Ability to lift minimum of 25 pounds.
  • Ability to bend and reach, stand/walk on hard floors for extended periods of time.
  • Ability to work in hot and/or cold conditions.
  • Ability to smell, taste, and see.
  • Ability to work harmoniously and productively with co-workers and residents.
Working Conditions:

This position requires the ability to work in a fast-paced environment, with frequent interruptions and changing priorities. The successful candidate must be able to lift, bend, and reach, and to stand/walk on hard floors for extended periods of time. The position also requires the ability to work in hot and/or cold conditions, and to smell, taste, and see.

Education and Experience:

A high school diploma or equivalent is required. A minimum of 2 years of experience in food service, including cooking and supervising, is preferred.

Language:

The primary language used in this position is English.



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