Food Service Manager
2 months ago
The Texas Department of Aging & Disability Services is seeking a highly skilled and experienced Culinary Specialist to join our team. As a key member of our food service team, you will be responsible for preparing, cooking, and serving meals to our residents in a safe and sanitary manner.
Key Responsibilities:- Prepare and cook meals for regular and modified diets, following established recipes and food service procedures.
- Operate and maintain food service equipment, including ovens, stoves, and dishwashers, in a safe and efficient manner.
- Supervise and train subordinate cooks in food preparation, meal assembly, and service procedures.
- Ensure that all food service areas are clean and sanitized, and that all equipment is properly maintained.
- Prepare and participate in the distribution of food, including driving a delivery vehicle when needed.
- Serve food, including for special diets, following food service procedures.
- Complete required records and reports, including equipment work orders and document notes on subordinate cooks.
- Knowledge of food preparation methods, food storage standards, and sanitation regulations.
- Knowledge of specialized diets and textures.
- Ability to cook and bake, and to use and care for food preparation appliances and equipment.
- Ability to operate and sanitize food service equipment.
- Ability to prepare large quantities of food following specific guidelines for diet and textures.
- Ability to interpret and follow recipes.
- Ability to serve food, clean dining, serving, and food preparation areas, and maintain accurate records.
- Ability to speak and read English.
- Ability to follow written and oral instructions.
- Ability to complete basic math used in cooking/preparation.
- Ability to lift minimum of 25 pounds.
- Ability to bend and reach, stand/walk on hard floors for extended periods of time.
- Ability to work in hot and/or cold conditions.
- Ability to smell, taste, and see.
- Ability to work harmoniously and productively with co-workers and residents.
This position requires the ability to work in a fast-paced environment, with frequent interruptions and changing priorities. The successful candidate must be able to lift, bend, and reach, and to stand/walk on hard floors for extended periods of time. The position also requires the ability to work in hot and/or cold conditions, and to smell, taste, and see.
Education and Experience:A high school diploma or equivalent is required. A minimum of 2 years of experience in food service, including cooking and supervising, is preferred.
Language:The primary language used in this position is English.
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