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Culinary Specialist for Banquets
2 months ago
Position Overview:
Role: Culinary Specialist for Banquets
As a Culinary Specialist, you will be responsible for preparing a variety of food items in accordance with established recipes and standards. Your commitment to quality and excellence in cuisine is essential, alongside maintaining a safe and hygienic work environment.
Career Advancement Opportunities
Your potential growth path includes roles such as Lead Cook, Sous Chef, Executive Chef, and Food and Beverage Director.
Key Responsibilities
- Adhere to recipes for food preparation.
- Wash, peel, and chop fruits and vegetables; clean and prepare meats.
- Prepare cold dishes, appetizers, and salads.
- Utilize various cooking methods including baking, roasting, broiling, and steaming.
- Produce baked goods such as breads and rolls.
- Portion, arrange, and garnish dishes for service.
- Maintain cleanliness and sanitation in work areas including cutting boards and countertops.
- Properly secure and store food items.
- Focus on enhancing guest satisfaction and respond to feedback.
- Follow safe food handling protocols.
- Implement sustainability practices in line with company initiatives.
- Practice safe working habits and utilize protective equipment.
- Ensure overall guest satisfaction.
- Perform additional tasks as assigned by management.
Qualifications and Skills
- High School diploma is preferred.
- Prior culinary experience or equivalent training is required.
- A Department of Health Sanitation certificate may be necessary.
Work Environment
- Work hours may vary, including weekends and holidays.
- Physical demands include standing for long periods, walking, lifting up to 50 pounds, and bending.
Company Values
We believe in the strength of our people, delivering excellence, staying adaptable, and taking ownership of our roles.
About Us:
Block 3 is committed to being an equal opportunity employer, promoting diversity and inclusion in the workplace.