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Executive Chef

2 months ago

Charleston, South Carolina, United States Compass Group Careers Full time
Job Title: Sous Chef

About the Role:

We are seeking a highly skilled and experienced Sous Chef to join our team at Morrison Healthcare. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department, assisting in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.

Key Responsibilities:

  • Assist the Executive Chef in managing cost controls and controlling expenditures for the account
  • Assist the Executive Chef in planning and creating menus
  • Produce and execute catering events
  • Roll out new culinary programs in conjunction with Company marketing and culinary team

Requirements:

  • A.S. or equivalent experience
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training
  • Catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities
  • ServSafe certified - highly desirable

What We Offer:

  • Competitive salary and benefits package
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment
  • Recognition and rewards for outstanding performance

How to Apply:

Apply today to join our team and take the first step towards a rewarding career with Compass Group Careers.