Culinary Team Lead
3 weeks ago
About the Role:
We are seeking an experienced Executive Chef to lead our culinary team and oversee all aspects of our kitchen operations at Marriott Charleston Town Center. As the Executive Chef, you will be responsible for creating and implementing menus that meet the needs of our guests and align with our restaurant's vision and brand.
Key Responsibilities:
- Create and implement menus that meet the needs of our guests and align with our restaurant's vision and brand
- Manage food inventory and order supplies as needed to ensure that we always have the necessary ingredients on hand
- Oversee all aspects of kitchen operations, including food preparation, cooking, and plating
- Train and manage kitchen staff, ensuring that they adhere to all safety and sanitation standards
- Maintain a clean and organized kitchen, ensuring that all equipment is in good working order
Requirements:
- 5+ years of experience as an Executive Chef or similar role
- Proven track record of creating and implementing successful menus
- Strong leadership and management skills
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced, high-pressure environment
Preferred Qualifications:
- Culinary degree or equivalent certification
- Experience working in a fine dining restaurant
- Experience managing a large kitchen staff
Skills:
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