Executive Chef

Job OverviewWe are seeking a highly skilled and experienced Executive Chef to join our team at IR Management LLC. As a key member of our culinary team, you will be responsible for leading our kitchen operations and creating exceptional dining experiences for our guests.The ideal candidate will have a passion for French cuisine and a-la-carte cooking, with a...

Job DescriptionCirca 1886 is seeking a highly skilled Sous Chef to join our team in the kitchen. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and service of all sections in the kitchen.Responsibilities:Assist the Executive Chef in the preparation and service of all sections in the...

Job OverviewThe Executive Chef is a strategic leader responsible for overseeing culinary operations, developing innovative solutions, and ensuring exceptional food quality and safety standards. This role requires a strong culinary background, excellent leadership skills, and the ability to drive results in a fast-paced environment.Key ResponsibilitiesDevelop...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to lead our kitchen team at Amen St. Fish & Raw Bar in Aiken, South Carolina. The ideal candidate will have a passion for delivering exceptional culinary experiences and a proven track record of managing high-volume kitchens.Key ResponsibilitiesManage the kitchen team and maintain...

Job Title: Executive Sous ChefStars Grill Room + Satellite Bar + Events at 495 is seeking an Executive Sous Chef who embodies a passion for hospitality and leadership. We believe that being part of the hospitality industry is a privilege, and we are actively searching for team members who radiate hospitality in every way.Responsibilities:Oversee the kitchen...

Job OverviewFleet Landing Restaurant and Bar seeks a highly skilled and experienced Executive Sous Chef to oversee the daily operations and efficiency of our kitchen. This key role is responsible for coordinating, scheduling, and overseeing the work of sous chefs, line cooks, and all other kitchen support staff.Key ResponsibilitiesEmployee Scheduling:...

Job DescriptionMorrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Our hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and...

Job OverviewWe are seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team and oversee kitchen operations at The Vendue, a premier hotel dedicated to the arts in Charleston, SC.The ideal candidate will have a passion for creating innovative and high-quality dishes, managing inventory and costs, and ensuring seamless kitchen...

Job OverviewWe are seeking a highly skilled and experienced Chef to lead our kitchen team in creating an authentic and elevated dining experience that showcases the rich flavors of the Mediterranean. The ideal candidate will have a deep understanding of Mediterranean ingredients and cooking techniques, including seafood preparation, grilling, and the use of...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Indigo Road Hospitality Group. As a key member of our culinary team, you will be responsible for managing the line, overseeing food and service quality, and ensuring a positive and collaborative team environment.Main Responsibilities:Set the tone for guest experience...

Job SummaryThe Bridge at Charleston is seeking a skilled Cook/Prep Cook/Sous Chef to join our team. As a key member of our Dining Services department, you will be responsible for preparing high-quality meals that meet the nutritional and culinary needs of our residents. Key ResponsibilitiesMaintain a clean and organized kitchen environment, adhering to all...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at O-Ku Sushi Charleston. As a champion of internal hospitality, you will be responsible for creating unforgettable dining experiences for our guests.The ideal candidate will have 6+ years of experience managing high-volume restaurants in an upscale...

Job SummaryThe Kitchen Manager reports to the Executive Chef and is responsible for overseeing the operation and efficiency of the kitchen. This role requires strong culinary skills, leadership abilities, and excellent communication skills.Key ResponsibilitiesProducing and expediting high-quality dishes that meet the standards of Fleet Landing and its...

Key Responsibilities:As a member of the Home Team Management Company LLC team, you will be responsible for planning, preparing, and setting up quality service in all areas of restaurant production. This includes, but is not limited to, all menu items supplied by the outlet kitchen.Station Management:You will be responsible for maintaining a clean and...

Job OverviewAt bartaco, we're passionate about serving delicious food and creating a welcoming atmosphere for our guests. As a Line Cook, you'll play a vital role in ensuring that every dish meets our high standards for quality and presentation.Key Responsibilities:Collaborate with the executive chef, sous chef, and food prep team to maintain the highest...

Job DescriptionAt Middleton Place Company Set, we are seeking a skilled Event Cook to prepare and serve high-quality meals for various events. The ideal candidate will have a passion for culinary arts and excellent time management skills.Key Responsibilities:Meal Preparation: Prepare and cook a variety of dishes according to event menus, ensuring exceptional...

Job Title: Executive Sous ChefJoin Oak View Group as an Executive Sous Chef and take on a key role in the success of our culinary team. As a seasoned professional with a passion for delivering exceptional food experiences, you will oversee the daily operations of our kitchen, ensuring that every dish meets our high standards of quality and consistency.Key...

Job Title: Executive ChefAt Oak View Group, we are seeking an experienced Executive Chef to lead our culinary team. The successful candidate will have a proven track record of managing a team of 35 full-time and part-time culinary employees, with a focus on delivering exceptional food quality and service.Key Responsibilities:Manage and develop a team of...

Executive Banquet Chef is responsible for overseeing all culinary aspects of large-scale banquet events, including menu planning, food preparation, staff management, quality control, and cost management, ensuring exceptional food quality and presentation for a high volume of guests at events like weddings, conferences, and corporate functions within a...

Executive Banquet Chef is responsible for overseeing all culinary aspects of large-scale banquet events, including menu planning, food preparation, staff management, quality control, and cost management, ensuring exceptional food quality and presentation for a high volume of guests at events like weddings, conferences, and corporate functions within a...

Job DescriptionA highly successful and growing, locally owned and operated, independent catering company is seeking an established and experienced Executive Chef of Catering. The ideal candidate will have a proven track record of executing off-site events with high volume catering experience. They will be both creative and systematic, bringing a high energy,...

Job SummaryWe are seeking a highly skilled and motivated Executive Chef to join our culinary team at Salamander Hospitality. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to meet the high standards of our guests.Key Responsibilities:Prepare and cook food items to order, using a variety of cooking...

Job DescriptionJob DescriptionTo Apply for this Job Click HereSerious opportunity for a serious Executive Chef! We are looking for an experienced Executive Chef with passion, a creative palate and a love for seafood to lead our BOH team at our beautiful waterfront property. This is an established, sturdy, and respected brand, and this is an amazing...

Oak View GroupOak View Group is a global leader in venue development, management, and premium hospitality services for the live event industry. Our company offers a 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals,...

Culinary Excellence at North Charleston Embassy SuitesThe Sous Chef is a vital member of our culinary team, responsible for ensuring the highest standards of quality, consistency, and presentation in all meals served from the kitchen. This role requires a strong culinary background, with a focus on productivity, cost control, and menu development.Key...

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music...

About the RoleWe are seeking a highly skilled and experienced Commissary Kitchen Manager to join our team at Verde in Charleston, SC.Key Responsibilities:Oversee daily kitchen operations, including prep and production schedules for multiple departments.Ensure large batch and recipe adherence for food production across the company.Maintain safety and...

About the Role:We are seeking an experienced Executive Chef to lead our culinary team and oversee all aspects of our kitchen operations at Marriott Charleston Town Center. As the Executive Chef, you will be responsible for creating and implementing menus that meet the needs of our guests and align with our restaurant's vision and brand.Key...

Job DescriptionCook for My Three Sons of Charleston LLC in a fast-paced restaurant environment. Key responsibilities include preparing, seasoning, and cooking dishes, such as soups, meats, vegetables, or desserts. Ensure safe and sanitary food-handling practices by inspecting and cleaning food preparation areas or serving areas. Maintain food freshness by...

Job SummaryWe are seeking a skilled Food Preparation Expert to join our team at Quaker Steak & Lube. As a key member of our kitchen staff, you will be responsible for preparing and cooking food to our high standards.Key ResponsibilitiesPrepare menu items according to designated recipes and quality standardsEnsure food presentation meets standards and is...

Job OverviewWe are seeking a highly skilled and experienced Executive Chef to lead our kitchen team in Charleston, SC. The ideal candidate will have a passion for culinary excellence, a strong leadership style, and the ability to inspire and motivate team members.Develop and implement menu items in collaboration with the ownerLead kitchen team with a...

Job SummaryWe are seeking a skilled Culinary Team Member to join our team at Patrick Properties Events LLC. The successful candidate will be responsible for preparing and cooking a wide variety of dishes, managing kitchen inventory, and maintaining a clean and organized workspace.Key ResponsibilitiesPrepare and cook a wide variety of dishes, including soups,...

Job OverviewThe Great Greek Mediterranean Grill is seeking a highly skilled and experienced Kitchen Manager to oversee the daily operations of our food service staff.Key Responsibilities:Directly supervise and coordinate activities of kitchen staff to ensure efficient and high-quality food preparation and service.Monitor and maintain the quality of products...

Job OverviewThe Culinary Specialist works under the supervision of the Culinary Director & Executive Chef. This individual is responsible for managing their station in the kitchen and onsite during events, including the setup and stocking of all necessary supplies, ensuring the highest caliber product and warm, professional service representative of the...

Wild Dunes Resort Join us for this incredible opportunity to be part of our Culinary team as a Supervisor at Wild Dunes Resort in Isle of Palms, just outside of Charleston, SC. Not only will you be part of a remarkable property, but you'll be a part of a company that was recognized as one of Fortunes 100 Best Companies to Work For in 2021! We Offer...

Culinary Operations ManagerAt Aramark, we are seeking a skilled Culinary Operations Manager to oversee our culinary team and ensure the highest quality food products are delivered to our customers. The ideal candidate will have at least 4 years of culinary experience, with a minimum of 2 years in a management role. They will be responsible for developing and...