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Executive Chef

1 month ago

Charleston, South Carolina, United States Amen St. Fish & Raw Bar Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to lead our kitchen team at Amen St. Fish & Raw Bar in Aiken, South Carolina. The ideal candidate will have a passion for delivering exceptional culinary experiences and a proven track record of managing high-volume kitchens.

Key Responsibilities
  • Manage the kitchen team and maintain restaurant standards
  • Foster a positive team environment and lead by example
  • Develop and implement menus, recipes, and kitchen procedures
  • Manage inventory, ordering, and vendor relations
  • Ensure compliance with health and safety regulations
  • Collaborate with the General Manager to achieve business objectives
Requirements
  • Minimum 5 years of supervisory experience in a high-volume kitchen
  • Strong leadership and communication skills
  • Ability to work independently and as part of a team
  • Proficiency in Microsoft Office and other kitchen management software
  • Serve Safe Certified Manager or Food Handlers Certification
What We Offer
  • A competitive salary and benefits package
  • A dynamic and supportive work environment
  • Opportunities for professional growth and development