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Executive Chef

1 month ago

Charleston, South Carolina, United States Avocet Hospitality Group Full time
Job Overview

We are seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team and oversee kitchen operations at The Vendue, a premier hotel dedicated to the arts in Charleston, SC.

The ideal candidate will have a passion for creating innovative and high-quality dishes, managing inventory and costs, and ensuring seamless kitchen operations. As a key member of our team, you will be responsible for developing seasonal menus, training and mentoring kitchen staff, and maintaining the highest standards of food safety and sanitation.

Key Responsibilities:

  • Develop and implement seasonal menus and daily specials
  • Train and mentor kitchen staff on culinary techniques and safety procedures
  • Oversee food preparation to ensure consistency and quality
  • Select and source ingredients to elevate the guest experience
  • Manage staff, inventory, budgets, and kitchen supplies
  • Ensure compliance with DHEC and company guidelines for cleanliness, safety, and sanitation
  • Collaborate with the management team to achieve business goals and maintain high standards

Requirements:

  • Formal culinary training and/or related work experience
  • Current ServSafe Managers Certification or ability to obtain within 30 days
  • Minimum 2 years of experience as a Sous Chef or Chef de Cuisine in a top-tier restaurant or hotel
  • Familiarity with industry best practices

What We Offer:

  • A competitive salary range of $75,000-$80,000 per year, depending on experience
  • Annual bonus opportunities
  • Exempt, full-time position
  • A culture that values creativity, passion, and teamwork
  • Opportunities for internal growth and development
  • Paid Time Off and Paid Holidays
  • Earned wage access through PayActiv
  • Affordable medical, dental, and vision insurance plans
  • Company-provided life insurance
  • Short and Long Term Disability and Accident and Critical Illness Insurance
  • Traditional 401(k) and Roth 401(k) with employer matching of up to 3.5%
  • Referral program and Employee Assistance Program and Tuition Reimbursement Program
  • Discounts at all Avocet-owned hotels and restaurants