Executive Chef

Job Title: Executive Sous ChefJoin Oak View Group as an Executive Sous Chef and take on a key role in the success of our culinary team. As a seasoned professional with a passion for delivering exceptional food experiences, you will oversee the daily operations of our kitchen, ensuring that every dish meets our high standards of quality and consistency.Key...

Job DescriptionA highly successful and growing, locally owned and operated, independent catering company is seeking an established and experienced Executive Chef of Catering. The ideal candidate will have a proven track record of executing off-site events with high volume catering experience. They will be both creative and systematic, bringing a high energy,...

Job SummaryWe are seeking a highly skilled and motivated Executive Chef to join our culinary team at Salamander Hospitality. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to meet the high standards of our guests.Key Responsibilities:Prepare and cook food items to order, using a variety of cooking...

Oak View GroupOak View Group is a global leader in venue development, management, and premium hospitality services for the live event industry. Our company offers a 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals,...

Culinary Excellence at North Charleston Embassy SuitesThe Sous Chef is a vital member of our culinary team, responsible for ensuring the highest standards of quality, consistency, and presentation in all meals served from the kitchen. This role requires a strong culinary background, with a focus on productivity, cost control, and menu development.Key...

About the Role:We are seeking an experienced Executive Chef to lead our culinary team and oversee all aspects of our kitchen operations at Marriott Charleston Town Center. As the Executive Chef, you will be responsible for creating and implementing menus that meet the needs of our guests and align with our restaurant's vision and brand.Key...

Job DescriptionCook for My Three Sons of Charleston LLC in a fast-paced restaurant environment. Key responsibilities include preparing, seasoning, and cooking dishes, such as soups, meats, vegetables, or desserts. Ensure safe and sanitary food-handling practices by inspecting and cleaning food preparation areas or serving areas. Maintain food freshness by...

Job SummaryWe are seeking a skilled Food Preparation Expert to join our team at Quaker Steak & Lube. As a key member of our kitchen staff, you will be responsible for preparing and cooking food to our high standards.Key ResponsibilitiesPrepare menu items according to designated recipes and quality standardsEnsure food presentation meets standards and is...

Job OverviewThe Culinary Specialist works under the supervision of the Culinary Director & Executive Chef. This individual is responsible for managing their station in the kitchen and onsite during events, including the setup and stocking of all necessary supplies, ensuring the highest caliber product and warm, professional service representative of the...

Culinary Operations ManagerAt Aramark, we are seeking a skilled Culinary Operations Manager to oversee our culinary team and ensure the highest quality food products are delivered to our customers. The ideal candidate will have at least 4 years of culinary experience, with a minimum of 2 years in a management role. They will be responsible for developing and...

Vern's is a neighborhood restaurant in downtown Charleston, seeking a skilled Culinary Specialist with a passion for food and a great attitude. The ideal candidate will possess a genuine curiosity for the craft of cooking and be able to work well under pressure.Key Responsibilities:Perform job functions with attention to detail, speed, and...

Job Title: Line CookWe are seeking a skilled Line Cook to join our team at California Dreaming. As a key member of our kitchen staff, you will be responsible for preparing high-quality food and maintaining a clean and organized workspace.Responsibilities:Food Preparation: Prepare ingredients, cook menu items, and present dishes to a high standard.Station...

Job Title: Full Time Line Cook HealthcareBishop Gadsden is seeking a skilled Full Time Line Cook to join our culinary team in our Healthcare setting. Located on James Island, we are a not-for-profit, faith-based retirement community, affiliated with the Episcopal Church.We are looking for a full-time Line Cook to prepare and cook hot and cold food items, as...

Job Summary:We are seeking a Part Time Dietetic Internship Coordinator to oversee the dietetic internship students at MUSC in Charleston, SC.Key Responsibilities:Coordinates with the National Director on student recruitment, advisement, evaluation, and counseling.Develops and updates curriculum for accreditation and program improvement.Manages program...

We are seeking a skilled Clinical Dietitian to join our Nutrition Team in an acute care medical center in Charleston, SC.Key Responsibilities:Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient populationFollows all guidelines as outlined within the Company Diet Manual...

Job Summary:As a Territory Account Manager - Foodservice/Away From Home, you will be responsible for managing and monitoring the overall business plan to meet volume, profit, and share objectives. Your primary focus will be to achieve sales objectives and specific volume goals through customer management, execution of account plans, and brand strategies that...

Job SummaryMUSC Health seeks a dynamic and transformational physician to serve as Chief Medical Officer (CMO) for MUSC Physicians. The CMO will provide operational, clinical, and strategic leadership to the academic physician practice plan, developing and monitoring clinic operations and care standards, analyzing clinical performance data, and improving...

Job OverviewWe are seeking a highly skilled and experienced Executive Chef to join our team at IR Management LLC. As a key member of our culinary team, you will be responsible for leading our kitchen operations and creating exceptional dining experiences for our guests.The ideal candidate will have a passion for French cuisine and a-la-carte cooking, with a...

Job DescriptionCirca 1886 is seeking a highly skilled Sous Chef to join our team in the kitchen. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and service of all sections in the kitchen.Responsibilities:Assist the Executive Chef in the preparation and service of all sections in the...

Job OverviewThe Executive Chef is a strategic leader responsible for overseeing culinary operations, developing innovative solutions, and ensuring exceptional food quality and safety standards. This role requires a strong culinary background, excellent leadership skills, and the ability to drive results in a fast-paced environment.Key ResponsibilitiesDevelop...

Executive Banquet Chef is responsible for overseeing all culinary aspects of large-scale banquet events, including menu planning, food preparation, staff management, quality control, and cost management, ensuring exceptional food quality and presentation for a high volume of guests at events like weddings, conferences, and corporate functions within a...

Executive Banquet Chef is responsible for overseeing all culinary aspects of large-scale banquet events, including menu planning, food preparation, staff management, quality control, and cost management, ensuring exceptional food quality and presentation for a high volume of guests at events like weddings, conferences, and corporate functions within a...

Job DescriptionJob DescriptionTo Apply for this Job Click HereSerious opportunity for a serious Executive Chef! We are looking for an experienced Executive Chef with passion, a creative palate and a love for seafood to lead our BOH team at our beautiful waterfront property. This is an established, sturdy, and respected brand, and this is an amazing...

Job DescriptionMorrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Our hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and...

Job OverviewWe are seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team and oversee kitchen operations at The Vendue, a premier hotel dedicated to the arts in Charleston, SC.The ideal candidate will have a passion for creating innovative and high-quality dishes, managing inventory and costs, and ensuring seamless kitchen...

About the RoleWe are seeking a highly skilled Sous Chef to join our team at IR Management LLC. As a key member of our culinary team, you will be responsible for managing the line in an upscale yet approachable food-focused environment.The ideal candidate will be passionate about food and engaging in the local community. You will procure the highest quality...

Job OverviewWe are seeking a highly skilled and experienced Chef to lead our kitchen team in creating an authentic and elevated dining experience that showcases the rich flavors of the Mediterranean. The ideal candidate will have a deep understanding of Mediterranean ingredients and cooking techniques, including seafood preparation, grilling, and the use of...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Indigo Road Hospitality Group. As a key member of our culinary team, you will be responsible for managing the line, overseeing food and service quality, and ensuring a positive and collaborative team environment.Main Responsibilities:Set the tone for guest experience...

Job SummaryThe Bridge at Charleston is seeking a skilled Cook/Prep Cook/Sous Chef to join our team. As a key member of our Dining Services department, you will be responsible for preparing high-quality meals that meet the nutritional and culinary needs of our residents. Key ResponsibilitiesMaintain a clean and organized kitchen environment, adhering to all...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at O-Ku Sushi Charleston. As a champion of internal hospitality, you will be responsible for creating unforgettable dining experiences for our guests.The ideal candidate will have 6+ years of experience managing high-volume restaurants in an upscale...

Job SummaryThe Kitchen Manager reports to the Executive Chef and is responsible for overseeing the operation and efficiency of the kitchen. This role requires strong culinary skills, leadership abilities, and excellent communication skills.Key ResponsibilitiesProducing and expediting high-quality dishes that meet the standards of Fleet Landing and its...

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music...

Key Responsibilities:As a member of the Home Team Management Company LLC team, you will be responsible for planning, preparing, and setting up quality service in all areas of restaurant production. This includes, but is not limited to, all menu items supplied by the outlet kitchen.Station Management:You will be responsible for maintaining a clean and...

Job OverviewAt bartaco, we're passionate about serving delicious food and creating a welcoming atmosphere for our guests. As a Line Cook, you'll play a vital role in ensuring that every dish meets our high standards for quality and presentation.Key Responsibilities:Collaborate with the executive chef, sous chef, and food prep team to maintain the highest...

Wild Dunes Resort Join us for this incredible opportunity to be part of our Culinary team as a Supervisor at Wild Dunes Resort in Isle of Palms, just outside of Charleston, SC. Not only will you be part of a remarkable property, but you'll be a part of a company that was recognized as one of Fortunes 100 Best Companies to Work For in 2021! We Offer...

Find your new career with a team of HEROES, who are extraordinary people doing ordinary things for seniors. We are dedicated to giving back and supporting our team members, local community, and others worldwide. Come join a team with (6) Industry Best of the Best Awards and help us put People First Always. Come see why Wellmore of Daniel Island is certified...

We at California Dreaming are looking for a experienced line cooks to prepare food and to set up stations for service to the restaurants' specifications. Line cook duties will consist of assisting the team with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition...