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Executive Chef

1 month ago

Charleston, South Carolina, United States Aramark Full time
Job Overview

The Executive Chef is a strategic leader responsible for overseeing culinary operations, developing innovative solutions, and ensuring exceptional food quality and safety standards. This role requires a strong culinary background, excellent leadership skills, and the ability to drive results in a fast-paced environment.

Key Responsibilities
  • Develop and execute culinary strategies to meet customer needs and exceed expectations
  • Lead and manage a team of culinary professionals, providing coaching, training, and development opportunities
  • Collaborate with cross-functional teams to drive business growth and improve operational efficiency
  • Ensure compliance with food safety and quality standards, as well as regulatory requirements
  • Stay up-to-date with industry trends, best practices, and emerging technologies to drive innovation and improvement
Requirements
  • 4+ years of culinary experience, with a minimum of 2 years in a leadership role
  • Culinary degree or equivalent experience
  • Excellent leadership, communication, and problem-solving skills
  • Ability to work in a fast-paced environment and adapt to changing priorities
About Aramark

Aramark is a leading provider of food and facilities services, with a commitment to excellence and a passion for delivering exceptional experiences. We believe in the power of food to bring people together and create meaningful connections.