Executive Banquet Chef

Job DescriptionA highly successful and growing, locally owned and operated, independent catering company is seeking an established and experienced Executive Chef of Catering. The ideal candidate will have a proven track record of executing off-site events with high volume catering experience. They will be both creative and systematic, bringing a high energy,...

Job OpportunityWe are seeking an experienced Executive Chef to lead our BOH team at our waterfront property. This is an excellent opportunity for a passionate and creative Executive Chef to thrive and grow with our established brand.Executive Chef Compensation and BenefitsA competitive starting base salary in the high $70's to low $80'sComprehensive health,...

Job OverviewWe are seeking a highly skilled and experienced Executive Chef to join our team at IR Management LLC. As a key member of our culinary team, you will be responsible for leading our kitchen operations and creating exceptional dining experiences for our guests.The ideal candidate will have a passion for French cuisine and a-la-carte cooking, with a...

Job DescriptionCirca 1886 is seeking a highly skilled Sous Chef to join our team in the kitchen. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and service of all sections in the kitchen.Responsibilities:Assist the Executive Chef in the preparation and service of all sections in the...

Job Title: Executive Sous ChefJoin Oak View Group as an Executive Sous Chef and take on a key role in the success of our culinary team. As a seasoned professional with a passion for delivering exceptional food experiences, you will oversee the daily operations of our kitchen, ensuring that every dish meets our high standards of quality and consistency.Key...

Job Title: Executive ChefAt Oak View Group, we are seeking an experienced Executive Chef to lead our culinary team. The successful candidate will have a proven track record of managing a team of 35 full-time and part-time culinary employees, with a focus on delivering exceptional food quality and service.Key Responsibilities:Manage and develop a team of...

Oak View GroupOak View Group is a global leader in venue development, management, and premium hospitality services for the live event industry. Our company offers a 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals,...

Job OverviewThe Executive Chef is a strategic leader responsible for overseeing culinary operations, developing innovative solutions, and ensuring exceptional food quality and safety standards. This role requires a strong culinary background, excellent leadership skills, and the ability to drive results in a fast-paced environment.Key ResponsibilitiesDevelop...

Banquet Server Job DescriptionAt BBL Hospitality, we are seeking a highly skilled Banquet Server to join our team. As a Banquet Server, you will be responsible for providing exceptional food and beverage service to our guests in the catering department.Key Responsibilities:Provide prompt and courteous service to guests, ensuring their dining experience is...

Job Title: Executive Sous ChefStars Grill Room + Satellite Bar + Events at 495 is seeking an Executive Sous Chef who embodies a passion for hospitality and leadership. We believe that being part of the hospitality industry is a privilege, and we are actively searching for team members who radiate hospitality in every way.Responsibilities:Oversee the kitchen...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to lead our kitchen team at Amen St. Fish & Raw Bar in Aiken, South Carolina. The ideal candidate will have a passion for delivering exceptional culinary experiences and a proven track record of managing high-volume kitchens.Key ResponsibilitiesManage the kitchen team and maintain...

Job SummaryWe are seeking a highly skilled and motivated Executive Chef to join our culinary team at Salamander Hospitality. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to meet the high standards of our guests.Key Responsibilities:Prepare and cook food items to order, using a variety of cooking...

OverviewThe Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring,...

Job OverviewFleet Landing Restaurant and Bar seeks a highly skilled and experienced Executive Sous Chef to oversee the daily operations and efficiency of our kitchen. This key role is responsible for coordinating, scheduling, and overseeing the work of sous chefs, line cooks, and all other kitchen support staff.Key ResponsibilitiesEmployee Scheduling:...

Banquet Operations Director Job DescriptionJob Summary: We are seeking a highly skilled and experienced Banquet Operations Director to join our team at Salamander Hospitality. The successful candidate will be responsible for overseeing all aspects of banquet operations, ensuring exceptional service quality, and maintaining a high level of customer...

Job DescriptionJob DescriptionTo Apply for this Job Click HereSerious opportunity for a serious Executive Chef! We are looking for an experienced Executive Chef with passion, a creative palate and a love for seafood to lead our BOH team at our beautiful waterfront property. This is an established, sturdy, and respected brand, and this is an amazing...

OverviewTo oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls.  The Executive...

Job DescriptionMorrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Our hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and...

Job OverviewWe are seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team and oversee kitchen operations at The Vendue, a premier hotel dedicated to the arts in Charleston, SC.The ideal candidate will have a passion for creating innovative and high-quality dishes, managing inventory and costs, and ensuring seamless kitchen...

JOB SUMMARY Demonstrates knowledge by leading the team to accomplish daily goals. Ensures the highest level of service during events by training and developing s and executing the requirements of events based on standards. Drives customer satisfaction and capitalizes on revenue during the event phase of a function. Provides clear and concise...