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Executive Chef

2 months ago

St Petersburg, United States Marriott Full time
Job Summary

As a Sous Chef at Marriott's Autograph Collection, you will be responsible for overseeing the daily kitchen operations, ensuring the highest quality of food products, and maintaining a clean and safe working environment. This is an exciting opportunity to join a dynamic team and contribute to the success of our culinary department.

Key Responsibilities
  • Manage kitchen shift operations, ensuring compliance with food safety and sanitation standards.
  • Estimate daily production needs and communicate with kitchen personnel to ensure efficient food preparation.
  • Assist the Executive Chef in all kitchen operations, including food preparation and presentation.
  • Develop and implement new menu ideas and culinary concepts to enhance the guest experience.
  • Supervise and train kitchen staff to ensure they meet the highest standards of quality and service.
Requirements
  • High school diploma or equivalent required; 4 years of experience in the culinary industry or related field.
  • 2-year degree in Culinary Arts or related field and 2 years of experience in the culinary industry or related field.
  • Excellent leadership and communication skills, with the ability to motivate and train staff.
  • Strong knowledge of food safety and sanitation procedures, with the ability to maintain a clean and safe working environment.
  • Ability to work in a fast-paced environment, with a focus on providing exceptional guest service.
What We Offer

Marriott offers a competitive salary range of $54,000 to $71,000 annually, as well as a comprehensive benefits package, including health insurance, 401(k) plan, and paid time off. We also offer opportunities for professional growth and development, as well as a dynamic and supportive work environment.