Executive Sous Chef

23 hours ago

Glendale, Arizona, United States Craft Culinary Concepts Full time

Job Summary:

Craft Culinary Concepts is seeking an experienced and skilled Executive Sous Chef to join our team at State Farm Stadium. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in ensuring the highest quality food and beverage offerings while maintaining a safe and clean work environment for all employees.

Key Responsibilities:

  • Assist with schedules and coordinate the work of all cooks and other kitchen employees to ensure seamless execution of events.
  • Collaborate with the Executive Chef to plan and write menus that meet the highest standards of quality and creativity.
  • Develop and train kitchen personnel in food production principles and practices to ensure consistency and excellence.
  • Establish and maintain high standards for food preparation, presentation, and quality control.
  • Communicate effectively with the Director of Catering to ensure accurate budgeting and cost control.
  • Schedule kitchen employees in conjunction with projected event requirements and budgetary constraints to ensure optimal staffing levels.
  • Assist the Executive Chef in overseeing production and timeliness for the lofts and Club level to ensure exceptional customer experiences.
  • Develop and implement maintenance schedules for all equipment, provide safety training, and ensure compliance with all applicable health and safety regulations.
  • Maintain accurate inventory records and perform monthly inventory checks to ensure optimal stock levels.
  • Implement and enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and/or dining areas.
  • Ensure compliance with all applicable health and safety regulations and maintain a clean and safe work environment.
  • Plan and price menus to ensure profitability and customer satisfaction.
  • Perform other duties as assigned by the Executive Chef or management.

Requirements:

  • Degree from a postsecondary culinary arts training program.
  • High volume banquet and fine dining experience.
  • Excellent leadership and team development skills.
  • Experience with P&L and budgeting processes.
  • Ability to work a flexible schedule, including weekends and holidays.
  • ServSafe and HACCP certification.

Additional Requirements:

  • Ability to sustain work for extended periods and lift materials, supplies, and equipment used in the catering and concession operation.
  • Ability to work irregular hours, including nights, weekends, and holidays.

Craft Culinary Concepts is an equal opportunity employer and welcomes applications from qualified candidates without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.

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