Executive Chef Leader

6 days ago


Glendale, Arizona, United States Compass Group USA Full time
About the Role

We are seeking a highly experienced and skilled Executive Chef Leader to join our team at Compass Group USA. As a key member of our culinary team, you will be responsible for leading the development and implementation of our food service operations.

Key Responsibilities
  • Proactively coach and motivate team members to deliver exceptional results
  • Identify opportunities to drive improvements in food and financial performance
  • Oversee all aspects of a safe and sanitary culinary department
  • Work closely with purchasing and finance teams to develop menus that meet financial and quality standards
  • Build and develop the on-site culinary team
  • Support efforts to drive revenue through menu design and updates
  • Oversee equipment maintenance routines and ensure proper inventory management
  • Deliver training and coaching to team members on menu and culinary skills
  • Manage team member breaks and ensure well-being
  • Attend location management team meetings to maintain collaboration with other departments
  • Conduct progressive discipline with team members to address performance issues
  • Complete onboarding and orientation for new culinary team members
Requirements
  • 5+ years of leadership experience in a culinary leadership position
  • Ability to taste and evaluate food and beverage products
  • High level of computer literacy
  • Understanding of financial concepts
  • Passion for hospitality, food, and retail
  • Excellent interpersonal and stakeholder management skills
About Compass Group USA

Compass Group USA is a leading foodservice and support services company that provides high-quality food and hospitality services to a wide range of clients. We are committed to creating a positive and inclusive work environment that values diversity and promotes career growth and development.



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