Sous Chef
1 day ago
Job Title: Sous Chef
Job Summary:
We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Ddcaz. As a key member of our kitchen staff, you will be responsible for assisting the Restaurant Chef in the preparation and presentation of high-quality dishes, while maintaining a clean and safe working environment.
Key Responsibilities:
- Assist the Restaurant Chef in menu planning, food preparation, and presentation.
- Supervise and train kitchen staff to ensure high-quality dishes are prepared and presented to our guests.
- Maintain a clean and safe working environment, adhering to all health and safety regulations.
- Assist with inventory management, ordering supplies, and maintaining kitchen equipment.
- Collaborate with the culinary team to ensure seamless service and high-quality dishes.
Requirements:
- High School Degree or GED plus 2 years experience as a Sous Chef, or 5 years in kitchen with 3 years of supervision experience.
- Must be at least 18 years of age or older.
- No felony, theft, or stealing convictions.
- Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, and obtain a gaming license.
Preferred Qualifications:
- Knowledge of food preparation methods and techniques.
- Knowledge of operation of food preparation equipment and machinery.
- Ability to obtain a Food Handlers card and TIPS certification.
- Ability to communicate, read, and write clearly in basic English.
- Ability to demonstrate outstanding guest service at all times.
Work Environment:
Work is generally performed in the casino's kitchen area with exposure to heat, fumes, steam, second-hand smoke, and a high noise level. Evening, graveyard, holiday, and/or weekend work may be required. Extended hours and irregular shifts may be required.
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