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Executive Sous Chef

2 months ago

Glendale, Arizona, United States Thunderbird Senior Living Full time

Job Summary:

Thunderbird Senior Living is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in the preparation and planning of meals, as well as overseeing the daily operations of the kitchen.

Key Responsibilities:

  • Menu Development: Collaborate with the Executive Chef to create new and innovative menu options that meet the dietary needs and preferences of our residents.
  • Food Preparation and Planning: Assist in the preparation and planning of meals, including ordering supplies and managing inventory.
  • Kitchen Operations: Oversee the daily operations of the kitchen, ensuring that all food is prepared and served in a timely and efficient manner.
  • Team Management: Supervise and train junior kitchen staff, including line cooks and dishwashers.
  • Sanitation and Safety: Ensure that all kitchen staff adhere to proper sanitation and safety procedures, including food handling and storage.

Requirements:

  • Experience: A minimum of 2 years of experience in a similar role, preferably in a senior living or hospitality setting.
  • Education: A culinary degree or equivalent experience.
  • Skills: Strong knowledge of cooking methods, kitchen equipment, and best practices. Excellent leadership and communication skills.

What We Offer:

  • Competitive Salary: A competitive salary and benefits package, including medical, dental, and vision insurance.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth within the company.
  • Flexible Scheduling: Flexible scheduling to accommodate your needs, including part-time and full-time options.

How to Apply:

Apply online or submit your resume to our HR department for consideration.