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Assistant Culinary Leader
2 months ago
Position Overview:
As an integral part of our culinary team, the Assistant Culinary Leader will support the executive chef in overseeing kitchen operations and ensuring the highest standards of food quality and presentation.
Key Responsibilities:
- Collaborate with the executive chef to develop innovative and seasonal menu offerings.
- Supervise kitchen staff and assist in training new team members.
- Maintain a clean and organized kitchen environment, adhering to safety and sanitation regulations.
- Assist in inventory management and ordering of kitchen supplies.
Ideal Candidate:
The successful candidate will be a passionate culinary professional with a flair for creativity and a commitment to excellence in food preparation and presentation.