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Executive Culinary Associate

2 months ago

Glendale, Arizona, United States Thunderbird Senior Living Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Thunderbird Senior Living. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in the planning, preparation, and presentation of meals for our residents.

Key Responsibilities
  • Menu Development: Collaborate with the Executive Chef to create new and innovative menu options that cater to the diverse tastes and dietary needs of our residents.
  • Kitchen Operations: Assist in the day-to-day management of the kitchen, ensuring that all food preparation and presentation meet the highest standards of quality and safety.
  • Team Leadership: Supervise and train junior kitchen staff, providing guidance and support to ensure that they are equipped to perform their duties effectively.
  • Inventory Management: Monitor and control inventory levels, ordering supplies as needed to maintain optimal kitchen operations.
  • Sanitation and Safety: Ensure that all kitchen areas and equipment are maintained in a clean and safe condition, adhering to all relevant health and safety regulations.
Requirements
  • Experience: A minimum of 2 years' experience in a similar role, preferably in a senior living or hospitality setting.
  • Skills: Strong knowledge of cooking methods, kitchen equipment, and best practices; excellent leadership and communication skills; ability to work effectively in a fast-paced environment.
  • Education: High school diploma or equivalent required; culinary degree or certification an asset.