Executive Sous Chef

6 days ago


Glendale, Arizona, United States Thunderbird Senior Living Full time
About the Role

We are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Thunderbird Senior Living. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in the planning, preparation, and presentation of meals for our residents.

Key Responsibilities
  • Menu Development: Collaborate with the Executive Chef to create new and innovative menu options that cater to the diverse tastes and dietary needs of our residents.
  • Kitchen Operations: Assist in the management of kitchen activities, ensuring that all tasks are completed in a timely and efficient manner.
  • Inventory Management: Monitor and record inventory levels, and place orders for supplies as needed.
  • Team Leadership: Provide guidance and support to junior kitchen staff, including line cooks, food preparation, and dish plating.
  • Scheduling and Performance Evaluation: Create schedules for kitchen staff and evaluate their performance to ensure that our high standards are met.
  • Sanitation and Safety: Adhere to and implement sanitation regulations and safety protocols to maintain a clean and safe kitchen environment.
Requirements
  • A minimum of 2 years of experience in a similar role, preferably in a senior living or hospitality setting.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Excellent leadership and communication skills, with the ability to work effectively with a diverse team.
  • Ability to work flexible shifts, including evenings and weekends.
  • Safe food handling techniques and knowledge of special diets and meal preparation for large groups.

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