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Executive Culinary Manager

2 months ago

New Brunswick, New Jersey, United States Rutgers University Full time
About the Role

Rutgers, The State University of New Jersey, is seeking a highly skilled Sous Chef to join its Dining Services team. As a key member of the culinary team, the successful candidate will be responsible for overseeing food production, ensuring that all food is prepared and served in a timely and efficient manner.

Key Responsibilities
  • Oversee food production, including menu planning, inventory management, and food preparation
  • Ensure that all food is produced in a timely manner to meet the needs of the university community
  • Collaborate with the culinary team to develop and implement new menu ideas and recipes
  • Maintain high standards of food quality, safety, and presentation
  • Supervise and train kitchen staff to ensure that they are equipped to meet the demands of the role
Requirements
  • Proven experience in a senior culinary role, preferably in a university or large-scale food service environment
  • Strong leadership and management skills, with the ability to motivate and inspire a team
  • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and stakeholders
  • Knowledge of food safety and sanitation practices, with the ability to maintain high standards in the kitchen
  • Ability to work in a fast-paced environment, with a high level of flexibility and adaptability