Executive Culinary Manager
1 week ago
About the Role:
The Culinary Operations Director at Grandma\u0027s Home will be responsible for managing all areas of the culinary operations with a business and financial mindset. This includes leading the Line Cooks, Prep Cooks, and Porters, providing goals and supporting growth.
Key Responsibilities:
- Meet or exceed budget expectations set in partnership with the executive management team
- Assist in all aspects of pre-opening of the restaurant as it relates to culinary
- Create and develop all recipes with detailed documentation and for training
- Manage recruitment of the culinary team
- Ensure all kitchen areas are maintained in compliance with all regulatory standards
- Increase productivity and foster positive inter-departmental communications
- Continually innovate, refine, and update culinary programming to maintain standing as an industry leader
- Ensure all culinary team members are continually developed and trained to the highest standards
- Strengthen the relationship between the team and our community
- Ensure relevant knowledge of and adherence to all applicable laws, policies, and procedures
Requirements:
- Extensive knowledge and experience of Chinese cuisine
- Previous roles as Sous Chef/Chef de Cuisine
- Proficient knowledge of systems and processes in food cost management
- Strong financial knowledge
- Ability to lead and empower a team
- Mandarin Chinese Fluency would be a plus although not a requirement
About Grandma\u0027s Home:
Grandma\u0027s Home is part of Genesis Brand Management. For more information, please visit https://culinaryagents.com/entities/587102-grandmas-home
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