Executive Culinary Manager

4 days ago


New York, New York, United States CATCH Full time
Overview:

CATCH is seeking a highly skilled and experienced Sous Chef to join our team in a leadership role. As a key member of our culinary team, you will be responsible for ensuring excellence in guest satisfaction through a commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.

Responsibilities:
Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.
Achieve or exceed budgeted labor and other cost centers through proper planning and execution.
Assist in overseeing weekly and monthly inventories, and ordering of food and supplies.
Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.

Qualifications:
At least 2 years of Culinary Management experience in an upscale / fine dining establishment.
Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
Strong communication, leadership, and conflict resolution skills.
Stable and progressive work history; Strong work ethic.
Graduate of an accredited culinary program is a plus.

Benefits:
Extensive and well-rounded training program.
Continued career development and growth opportunities.
Generous employee discounts on dining, retail, amusements, and hotels.
Multiple health benefit plans to suit your needs.
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k).
Paid sick leave.
Paid vacation.
Monthly discretionary bonus potential.

EOE

Pay Range:
USD $70,000.00 USD $80,000.00 /Hr.

  • New York, New York, United States Lodi Full time

    We are seeking a highly skilled and experienced Executive Culinary Manager to join our team at Lodi. The ideal candidate will have a strong background in culinary arts and a proven track record of managing kitchen operations.Key Responsibilities:Oversee the preparation and presentation of all menu itemsManage kitchen staff and ensure a positive and...


  • New York, New York, United States Meta Talent Group Full time

    The ideal candidate for this Executive Culinary Manager role has a strong passion for culinary excellence and a keen eye for detail. You will oversee the culinary program and kitchen in providing exceptional food quality and presentation.ResponsibilitiesLead and assist the kitchen staff in all aspects of food productionEvaluate food products to ensure...


  • New York, New York, United States Grandma's Home Full time

    About the Role:The Culinary Operations Director at Grandma\u0027s Home will be responsible for managing all areas of the culinary operations with a business and financial mindset. This includes leading the Line Cooks, Prep Cooks, and Porters, providing goals and supporting growth.Key Responsibilities:Meet or exceed budget expectations set in partnership with...


  • New York, New York, United States Pier Sixty & The Lighthouse Full time

    Job Summary:To oversee kitchen operations and lead a team of culinary professionals in preparing, cooking, and presenting food according to standard recipes and company standards.Key Responsibilities:Hire, train, supervise, discipline, schedule, and participate in all activities of the culinary team.Manage kitchen staff in the proper preparation, cooking,...


  • New York, New York, United States Catch Full time

    Job OpportunityCatch is seeking a highly motivated and experienced Sous Chef to join our team in New York, NY.Key Responsibilities:Collaborate with the Executive Chef to ensure exceptional guest satisfaction through a commitment to excellence and a hands-on management style.Lead and manage a high-volume kitchen team, including training, development, and...

  • Executive Chef

    1 week ago


    New York, New York, United States Aramark Full time

    Job SummaryThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. This role requires a strong culinary background, leadership skills, and the ability to manage a team to deliver high-quality food products and...


  • New York, New York, United States Corecruitment Full time

    Executive Chef OpportunityA renowned restaurant group is seeking an experienced Executive Chef to lead the culinary team for its Irish Pub concept.This role requires a deep understanding of Irish cuisine and heritage, as well as the ability to create and maintain authentic, high-quality dishes.The Executive Chef will oversee menu development, ensure...


  • New York, New York, United States Mandarin Oriental, New York Full time

    About the Role:Mandarin Oriental, New York is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen operations, you will be responsible for managing and leading the culinary team in MO Lounge and In-Room Dining.Key Responsibilities:Lead, teach, and correct employees under the guidance of the Chef de...


  • New York, New York, United States EJ'S Luncheonette Full time

    Lead Our Culinary TeamEJ's Luncheonette is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for creating innovative comfort food menus, managing kitchen operations, and overseeing the training and development of our culinary staff.Key ResponsibilitiesMenu...


  • New York, New York, United States EJ'S Luncheonette Full time

    EJ\u2019s Luncheonette is seeking a highly skilled and experienced Executive Chef to lead our kitchen team. **Job Summary** As Executive Chef, you will be responsible for creating innovative comfort food menus, managing kitchen operations, and overseeing a high-volume kitchen. You will work closely with our culinary team to develop new menu items, train...


  • New York, New York, United States COREcruitment - New York Full time

    Executive Chef OpportunityWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team in New York City. As a key member of our team, you will be responsible for developing and implementing menus that showcase authentic Irish cuisine and heritage.Key Responsibilities:Develop and refine menus that reflect Irish culinary traditions...


  • New York, New York, United States Mandarin Oriental, New York Full time

    About the Role:The Mandarin Oriental, New York is seeking a highly skilled and experienced Executive Culinary Leader to join our team. As a key member of our culinary team, you will be responsible for the management and leadership of our kitchen operations, ensuring that our guests receive an exceptional dining experience.Key Responsibilities: Lead and...


  • New York, New York, United States EJ's Luncheonette Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at EJ's Luncheonette. As a key member of our culinary team, you will be responsible for creating innovative comfort food dishes that exceed our guests' expectations.Key ResponsibilitiesMenu Development: Collaborate with our culinary team to design and implement new...


  • New York, New York, United States La Mercerie Full time

    About the RoleLa Mercerie is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for developing and executing our menu, leading a team of chefs, and maintaining the highest standards of quality and consistency.Key ResponsibilitiesDevelop and execute menus that showcase our...


  • New York, New York, United States TM 358 Corp Full time

    Lead Culinary Team at TM 358 CorpTM 358 Corp is seeking a highly skilled and experienced Executive Chef to lead our culinary team at our 35th street location in Penn District. As a key member of our team, you will be responsible for delivering top-quality dishes efficiently and cost-effectively.Key Responsibilities:Culinary Leadership: Lead, mentor, and...


  • New York, New York, United States Corecruitment Full time

    Executive Chef OpportunityA renowned restaurant group is seeking an experienced Executive Chef to lead the culinary team for its Irish Pub concept. This role requires a deep understanding of Irish cuisine and heritage, as well as the ability to create and maintain authentic, high-quality dishes.Key Responsibilities:Develop and implement menus that reflect...

  • Culinary Artist

    2 weeks ago


    New York, New York, United States Creative Culinary Management Full time

    Culinary Opportunities at Creative Culinary ManagementWe are seeking experienced culinary professionals to join our team at Creative Culinary Management. Our company is dedicated to providing exceptional dining experiences in the heart of New York City.Job SummaryWe are looking for skilled line cooks, pastry cooks, sous chefs, and culinary professionals to...


  • New York, New York, United States Jos Andrs Group Full time

    Culinary LeadershipThe Sous Chef will lead and manage all restaurant operations, following the leadership of the Head Chef, to offer a world-class culinary experience. This includes ensuring concept vision and JAG standards are executed consistently.Key ResponsibilitiesDevelop and execute a plan to stay within department budgets and maximize profits.Actively...


  • New York, New York, United States Corecruitment Full time

    Executive Chef Opportunity at Prestigious Italian RestaurantWe are excited to partner with a renowned Italian restaurant in New York, NY, to find an exceptional Executive Chef to lead its culinary team. The ideal candidate will have a passion for authentic Italian cuisine, with a strong focus on creating innovative dishes while maintaining the highest...

  • Executive Sous Chef

    2 weeks ago


    New York, New York, United States Restaurant Associates Full time

    Job Title: Executive Sous ChefRestaurant Associates is seeking an experienced Executive Sous Chef to lead our culinary team in delivering exceptional food quality and operational excellence.Job Summary:The Executive Sous Chef will work closely with the Culinary Team to manage kitchen operations, ensuring adherence to safety and sanitation standards. This...