Culinary Arts Instructor
14 hours ago
Location: College of Coastal Georgia, Brunswick
Job Type: Full-time, 12-month contract position
Department: School of Business and Public Management, Department of Hospitality, Tourism and Culinary Arts
Job SummaryThe College of Coastal Georgia is seeking a Pastry Chef Lecturer to join our culinary arts program. As a teaching chef, you will be responsible for teaching theory and practical baking and pastry skills to students, including the execution, preparation, and decoration of quick service and fine dining restaurant baked and pastry goods.
Responsibilities:
- Teach theory and practical baking and pastry skills to students
- Develop and implement lesson plans, syllabi, and course materials
- Maintain on-campus office hours and advise students
- Provide service to the College and School
- Assist with program assessment activities
- Assist in maintaining a sanitary teaching kitchen
Educational Requirements:
- Associate degree in baking and pastry and/or culinary arts from an accredited college or university
Other Required Qualifications:
- Current SERV Safe Manager certification
Required Experience:
- More than five years of work experience within the past 10 years in baking and pastry or culinary field
- More than 3 years of instructional experience at an accredited culinary arts program
The College of Coastal Georgia offers a competitive salary and benefits package, as well as opportunities for professional growth and development.
How to Apply:
For more information or to apply, please visit our website at www.ccga.edu.
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