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Lead Culinary Innovator

2 months ago

Dallas, Texas, United States Culinaire International - Dallas Full time

Culinaire International, a renowned name in the catering industry, is seeking a SENIOR EXECUTIVE CHEF to oversee our exceptional culinary team and drive our success. The ideal candidate will possess a dynamic and creative approach to culinary arts, with extensive experience in catering and banquet services for large events.

This role is pivotal as it establishes the technical foundation, mentorship, and training for our culinary staff. Our culinary vision emphasizes a blend of artistry and gastronomy, focusing on locally-sourced ingredients and sustainable practices.

Key Technical Responsibilities

  • Exhibit innovative culinary skills while aligning with financial objectives.
  • Educate the team on the significance of consistency in food preparation and presentation.
  • Demonstrate comprehensive knowledge of food safety and preparation methods.
  • Manage the execution of large-scale banquets, particularly for high-profile events such as galas and weddings.
  • Oversee the culinary team’s activities, ensuring coordination and participation in one of the most prestigious venues.
  • Develop and refine recipes and presentations, manage menu planning, oversee food procurement, and implement cost control measures.
  • Promote safety and sanitation standards among all team members.
  • Stay updated on the latest culinary trends, products, and techniques.
  • Maintain strong inventory management and cost control, providing effective solutions.
  • Have a proven track record in creating production schedules, job responsibilities, and timelines.
  • Hold a formal culinary degree from an accredited institution, with a minimum of 10 years of culinary experience, including at least 5 years in an Executive Chef role at a reputable establishment.

Leadership Qualities

  • Demonstrated ability to lead and motivate team members to achieve high standards of quality and presentation.
  • Effectively communicate goals and inspire team members to reach their potential.
  • Foster a positive team environment and morale.
  • Lead by example with a hands-on approach.
  • Embrace a participative management style that encourages team involvement.
  • Instill a strong service-oriented mindset in all staff.

Managerial and Business Acumen

  • Possess excellent written and verbal communication skills, with a focus on client and guest interactions.
  • Exhibit strong organizational and time management capabilities.
  • Demonstrate proficiency in budgeting, forecasting, and cost management.
  • Consistently meet profit expectations.
  • Have a basic understanding of Microsoft Word, Excel, and email communication.

Culinaire International offers a competitive salary and a comprehensive benefits package, including medical, dental, vision, life insurance, and a generous 401k plan, along with paid time off.

We maintain a drug-free workplace and are an equal opportunity employer.



For more information about Culinaire International - Dallas, please visit our website.