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Culinary Team Leader

2 months ago

Dallas, Texas, United States Darden Full time

Culinary Team Leader

The Culinary Team Leader plays a pivotal role in assisting the Executive Chef in guiding a group of culinary experts dedicated to providing exceptional, flavorful dishes while adhering to food safety and sanitation standards, as well as ensuring profitability. This position is integral in enhancing overall sales and guest satisfaction through the delivery of a superior experience for both team members and patrons.

Key Responsibilities:

  • Support the Executive Chef in ensuring that menu items are prepared and presented to the highest standards.
  • Assist in managing quality across all culinary operations.
  • Foster a culture of culinary excellence and teamwork within the kitchen.

Qualifications:

  • Demonstrated success in a Sous Chef, Executive Sous Chef, or Kitchen Manager role within a high-volume, upscale dining environment.
  • A strong enthusiasm for culinary artistry, including knowledge of wines and service excellence.
  • Proven capability in team development and leadership.
  • Familiarity with operational systems and processes that enhance execution quality.
  • A consistent employment history reflecting career advancement.

Note: We are committed to providing reasonable accommodations to individuals with disabilities. Please reach out to us directly if you require assistance during the application process.