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Culinary Team Member

2 months ago

Dallas, Texas, United States Seasoned Full time

Position Overview

The Culinary Team Member is tasked with crafting exceptional menu offerings for patrons while ensuring a pristine and sanitized kitchen environment. This role demands strict adherence to established recipes and operational protocols, in alignment with the standards of Seasoned.

Key Responsibilities

  • Engage in effective communication with the Kitchen Supervisor or management regarding any culinary concerns.
  • Demonstrate proficiency in food preparation while consistently following recipe guidelines.
  • Collaborate with fellow team members to fulfill all customer requests efficiently.
  • Adhere to recipe specifications, ensuring the impeccable presentation of each dish.
  • Implement proper food handling techniques and maintain cleanliness in work areas, complying with food safety regulations.
  • Provide support to various kitchen stations and areas as required.
  • Keep workspaces organized and tidy.
  • Complete all opening, operational, and closing tasks, ensuring that work areas are stocked and prepared for subsequent shifts.

Qualifications

  • A High School Diploma is preferred, with the flexibility to work varied schedules, including evenings, weekends, and holidays.
  • Must be at least 18 years of age.

Skills and Requirements

  • A valid food handler certificate is mandatory.
  • Proficient communication skills in both English and Spanish are essential.

Physical Demands

The physical requirements outlined here are representative of those that must be met by an employee to successfully execute the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions. The shifts may vary based on the restaurant's needs.

While fulfilling the responsibilities of this position, the employee is regularly required to:

  • Stand for extended periods, typically 10-12 hours daily.
  • Walk, use hands for handling or feeling, reach with arms, and perform various physical movements.
  • Occasionally sit, climb, or maintain balance.
  • Lift and/or move items weighing up to 50 pounds.

Work Environment

The characteristics of the work environment described here are representative of those encountered while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions. While executing the duties of this position, the employee may be exposed to:

  • Moving mechanical parts and potentially hazardous chemicals.
  • Outdoor weather conditions and risks associated with electrical equipment.
  • A loud noise level typical of a busy kitchen environment.

Note: The statements above are intended to convey the general nature and level of work performed by individuals in this classification. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required for this position.