Executive Culinary Team Member

3 days ago


Dallas, Texas, United States Omni Hotels Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Omni Hotels. As a key member of our kitchen team, you will be responsible for the efficient and effective running of the kitchen and food production for our restaurants.

Key Responsibilities
  • Advise the Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
  • Manage employees encompassing culinary, servers, and stewarding.
  • Be responsible for the overall direction, coordination, and evaluation of restaurant unit.
  • Carry out all supervisory responsibilities in accordance with the organization's policies and applicable laws.
  • Qualifications include AAS in Culinary Arts or equivalent, previous culinary experience, strong organizational, management, culinary, communication, and motivational skills, and proficiency in all aspects of the Food & Beverage/Hospitality industry control procedures.
Requirements
  • Must be able to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.
  • Servesafe Sanitation; ACF Certified preferred.
About Omni Hotels

Omni Hotels & Resorts is an equal opportunity employer. We are committed to providing a dynamic and inclusive work environment that values diversity and promotes opportunities for growth and development.


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