Executive Culinary Team Member
3 days ago
We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Omni Hotels. As a key member of our kitchen team, you will be responsible for the efficient and effective running of the kitchen and food production for our restaurants.
Key Responsibilities- Advise the Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
- Manage employees encompassing culinary, servers, and stewarding.
- Be responsible for the overall direction, coordination, and evaluation of restaurant unit.
- Carry out all supervisory responsibilities in accordance with the organization's policies and applicable laws.
- Qualifications include AAS in Culinary Arts or equivalent, previous culinary experience, strong organizational, management, culinary, communication, and motivational skills, and proficiency in all aspects of the Food & Beverage/Hospitality industry control procedures.
- Must be able to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.
- Servesafe Sanitation; ACF Certified preferred.
Omni Hotels & Resorts is an equal opportunity employer. We are committed to providing a dynamic and inclusive work environment that values diversity and promotes opportunities for growth and development.
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