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Culinary Professional

2 months ago

Dallas, Texas, United States Truluck's Ocean's Finest Seafood & Crab Full time

About Us

At Truluck's Ocean's Finest Seafood & Crab, we have been dedicated to providing exceptional culinary experiences and creating lasting memories since our establishment in 1992. Our core values - Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy - are at the heart of everything we do.

Current Opportunity:

We are seeking a skilled Prep Cook to join our team of culinary professionals. The ideal candidate will have a minimum of three years of culinary experience, including working in high-volume environments. A proven track record of professionalism, accountability, and teamwork is essential.

Why Choose Us:

We prioritize sustainability in every decision we make. Our commitment to serving the finest sustainable seafood means we never compromise on quality or environmental responsibility. We source our ingredients locally whenever possible, including our Florida Stone Crab, harvested by our dedicated team of professionals.

Benefits:

  • Continued Education in Culinary & Wine Knowledge
  • Daily Shift Meals
  • Performance-Based Culture for Promotions & Pay Increases
  • Health, Vision, and Dental Insurance
  • Employee Discount
  • Paid Time Off
  • Flexible Schedule
  • 401k with Matching (After One Year of Employment)

Compensation:

$16-$22 per hour

Requirements:

A high school diploma or equivalent is helpful. Culinary schooling is preferred but not required. A minimum of three years' experience in a similar role is a must.

Qualifications:

The ideal candidate must be able to stand for extended periods and lift at least 40 pounds. Proficient communication skills and a professional appearance are necessary.

Responsibilities:

  • Follow prep schedule provided by supervisor
  • Adhere to recipes for preparation
  • Ensure quality and freshness of all prepared items
  • Maintain cleanliness and organization in prep area
  • Participate in sanitation and safety procedures
  • Collaborate with team members and leadership