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Culinary Director

2 months ago

Dallas, Texas, United States LOCAL Public Eatery Full time
About the Role

We are seeking a highly skilled and experienced Chef/Sous Chef to join our team at LOCAL Public Eatery. As a key member of our culinary team, you will be responsible for delivering exceptional dining experiences for our guests and driving the success of our business.

Key Responsibilities
  • Leadership and Team Management: Lead and motivate a dynamic team of culinary professionals to achieve exceptional results and maintain a positive work environment.
  • Culinary Excellence: Develop and implement menus, recipes, and cooking techniques that showcase our commitment to quality and innovation.
  • Food Safety and Quality Control: Ensure that all food preparation and presentation meet the highest standards of safety and quality.
  • Inventory Management and Cost Control: Manage inventory levels, control costs, and optimize menu pricing to maximize profitability.
  • Training and Development: Provide ongoing training and development opportunities to enhance the skills and knowledge of our culinary team.
  • Customer Service: Deliver exceptional customer service and ensure that every guest has a memorable dining experience.
Requirements
  • Culinary Experience: 3+ years of experience in a senior culinary role, preferably in a fast-paced restaurant environment.
  • Leadership and Team Management: Proven ability to lead and motivate a team, with a strong focus on customer service and quality.
  • Culinary Skills: Advanced culinary skills, including menu planning, recipe development, and food preparation.
  • Communication and Interpersonal Skills: Excellent communication and interpersonal skills, with the ability to work effectively with colleagues, management, and guests.
  • Food Safety and Quality Control: Strong knowledge of food safety and quality control procedures, with the ability to maintain a clean and safe kitchen environment.
What We Offer
  • Competitive Salary and Benefits: A competitive salary and benefits package, including medical, dental, and vision insurance.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth, with a focus on developing the skills and knowledge of our culinary team.
  • Flexible Scheduling: Flexible scheduling to accommodate your needs and preferences.
  • Fun and Dynamic Work Environment: A fun and dynamic work environment, with a focus on teamwork, collaboration, and customer satisfaction.