Executive Chef Assistant

Job Title: Executive ChefAt Oak View Group, we are seeking an experienced Executive Chef to lead our culinary team. The successful candidate will have a proven track record of managing a team of 35 full-time and part-time culinary employees, with a focus on delivering exceptional food quality and service.Key Responsibilities:Manage and develop a team of...

Job Title: Executive Sous ChefJoin Oak View Group as an Executive Sous Chef and take on a key role in the success of our culinary team. As a seasoned professional with a passion for delivering exceptional food experiences, you will oversee the daily operations of our kitchen, ensuring that every dish meets our high standards of quality and consistency.Key...

Job DescriptionA highly successful and growing, locally owned and operated, independent catering company is seeking an established and experienced Executive Chef of Catering. The ideal candidate will have a proven track record of executing off-site events with high volume catering experience. They will be both creative and systematic, bringing a high energy,...

Job SummaryWe are seeking a highly skilled and motivated Executive Chef to join our culinary team at Salamander Hospitality. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to meet the high standards of our guests.Key Responsibilities:Prepare and cook food items to order, using a variety of cooking...

Oak View GroupOak View Group is a global leader in venue development, management, and premium hospitality services for the live event industry. Our company offers a 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals,...

Culinary Excellence at North Charleston Embassy SuitesThe Sous Chef is a vital member of our culinary team, responsible for ensuring the highest standards of quality, consistency, and presentation in all meals served from the kitchen. This role requires a strong culinary background, with a focus on productivity, cost control, and menu development.Key...

Job Title: Executive AssistantAbout the RoleWe are seeking a highly organized and detail-oriented Executive Assistant to join our team at Ted Law Firm. As the primary point of contact for our founder, you will be responsible for managing their schedule, coordinating travel arrangements, and ensuring the smooth operation of our office.Key...

Job OpportunityWe are seeking a highly organized and detail-oriented Executive Assistant to provide administrative support to our attorneys and contribute to the success of our organization.Key Responsibilities:Manage schedules, itineraries, and team meetingsOrganize filing systems, order office equipment and supplies, and perform other administrative...

About the RoleWe are seeking a highly skilled and experienced Commissary Kitchen Manager to join our team at Verde in Charleston, SC.Key Responsibilities:Oversee daily kitchen operations, including prep and production schedules for multiple departments.Ensure large batch and recipe adherence for food production across the company.Maintain safety and...

About the Role:We are seeking an experienced Executive Chef to lead our culinary team and oversee all aspects of our kitchen operations at Marriott Charleston Town Center. As the Executive Chef, you will be responsible for creating and implementing menus that meet the needs of our guests and align with our restaurant's vision and brand.Key...

Job OverviewWe are seeking a highly skilled and experienced Executive Chef to lead our kitchen team in Charleston, SC. The ideal candidate will have a passion for culinary excellence, a strong leadership style, and the ability to inspire and motivate team members.Develop and implement menu items in collaboration with the ownerLead kitchen team with a...

Job SummaryWe are seeking a skilled Food Preparation Expert to join our team at Quaker Steak & Lube. As a key member of our kitchen staff, you will be responsible for preparing and cooking food to our high standards.Key ResponsibilitiesPrepare menu items according to designated recipes and quality standardsEnsure food presentation meets standards and is...

Job SummaryWe are seeking a skilled Culinary Team Member to join our team at Patrick Properties Events LLC. The successful candidate will be responsible for preparing and cooking a wide variety of dishes, managing kitchen inventory, and maintaining a clean and organized workspace.Key ResponsibilitiesPrepare and cook a wide variety of dishes, including soups,...

Job OverviewThe Great Greek Mediterranean Grill is seeking a highly skilled and experienced Kitchen Manager to oversee the daily operations of our food service staff.Key Responsibilities:Directly supervise and coordinate activities of kitchen staff to ensure efficient and high-quality food preparation and service.Monitor and maintain the quality of products...

Job OverviewThe Culinary Specialist works under the supervision of the Culinary Director & Executive Chef. This individual is responsible for managing their station in the kitchen and onsite during events, including the setup and stocking of all necessary supplies, ensuring the highest caliber product and warm, professional service representative of the...

Vern's is a neighborhood restaurant in downtown Charleston, seeking a skilled Culinary Specialist with a passion for food and a great attitude. The ideal candidate will possess a genuine curiosity for the craft of cooking and be able to work well under pressure.Key Responsibilities:Perform job functions with attention to detail, speed, and...

Job DescriptionWe are seeking a skilled Line Cook to join our team at Felix, a Parisian inspired cocktail bar offering a tapas style full menu of French classic meals. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes to a high standard, working closely with our chefs to ensure consistency and quality.Key...

Job Summary:We are seeking a Part Time Dietetic Internship Coordinator to oversee the dietetic internship students at MUSC in Charleston, SC.Key Responsibilities:Coordinates with the National Director on student recruitment, advisement, evaluation, and counseling.Develops and updates curriculum for accreditation and program improvement.Manages program...

Culinary Operations ManagerAt Aramark, we are seeking a skilled Culinary Operations Manager to oversee our culinary team and ensure the highest quality food products are delivered to our customers. The ideal candidate will have at least 4 years of culinary experience, with a minimum of 2 years in a management role. They will be responsible for developing and...

Job Title: Full Time Line Cook HealthcareBishop Gadsden is seeking a skilled Full Time Line Cook to join our culinary team in our Healthcare setting. Located on James Island, we are a not-for-profit, faith-based retirement community, affiliated with the Episcopal Church.We are looking for a full-time Line Cook to prepare and cook hot and cold food items, as...