Culinary Operations Manager
3 hours ago
At Aramark, we are seeking a skilled Culinary Operations Manager to oversee our culinary team and ensure the highest quality food products are delivered to our customers. The ideal candidate will have at least 4 years of culinary experience, with a minimum of 2 years in a management role. They will be responsible for developing and executing culinary solutions to meet customer needs and tastes, while maintaining the highest standards of food safety and quality.
Key Responsibilities:
* Develop and execute culinary solutions to meet customer needs and tastes
* Oversee and manage culinary operations to meet production, presentation, and service standards
* Ensure proper culinary standards and techniques are in place for preparation of food items
* Manage a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
Requirements:
* At least 4 years of culinary experience
* Minimum of 2 years in a management role
* Culinary degree or equivalent experience
* Advanced knowledge of the principles and practices within the food profession
* Ability to multi-task and simplify the agenda for the team
About Aramark:
Aramark is a leading provider of food and facilities services to businesses, schools, and healthcare organizations. We are committed to delivering exceptional customer experiences and providing opportunities for our employees to grow and develop their careers. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.
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