Executive Italian Culinary Lead

Top Earning Executive Italian Chef Wanted in Orlando, FLOur client is a prestigious Michelin-starred restaurant offering an upscale dining experience with authentic Tuscan cuisine. This sophisticated eatery combines traditional recipes with fresh seasonal ingredients in a stylish and welcoming atmosphere.The Position:We are seeking an experienced Executive...

Job Title: Executive Culinary SpecialistAt The Cake Bake Shop, we are seeking a skilled and organized Executive Culinary Specialist to join our team.We offer a competitive salary of $45,000 per year, based on experience and qualifications.About the Job:The ideal candidate will have prior experience as a cook and be skilled in operating kitchen equipment and...

Hard Rock Cafe seeks an experienced Executive Chef to oversee the culinary operations of our cafe. As a key member of our team, you will be responsible for ensuring that our food is prepared to the highest standards, while maintaining a positive and efficient work environment.Job Requirements:Minimum 15 years of experience in hospitality, with a focus on...

We are seeking an experienced and skilled Executive Chef Lead to join our team at Mitsukoshi USA Inc. in the Japan Pavilion.About the RoleThis is a leadership position that requires strong culinary expertise, excellent communication skills, and the ability to manage a high-performing kitchen team. The ideal candidate will have at least 5 years of experience...

Job Summary:The Executive Culinary Artist at Caribe Royale is a highly skilled and professional individual responsible for creating exceptional dining experiences. This role requires excellent culinary knowledge, creativity, and leadership skills to maintain the highest standards of quality in the kitchen.About the Job:We are seeking an experienced Cook 3...

Your RoleWe invite experienced professionals to apply for the position of Maitre d' at Christini's Ristorante Italiano. As a key member of our front-of-house team, you will be responsible for leading by example, providing exceptional service, and driving our vision for excellence. A successful candidate should possess a deep understanding of Italian cuisine,...

Job Title: Executive Culinary Team MemberLocation: Marriott Orlando Airport LakesideWe are seeking a highly skilled and experienced culinary professional to join our team as an Executive Culinary Team Member at the Marriott Orlando Airport Lakeside.About UsThe Marriott Orlando Airport Lakeside is a renowned hotel located in the heart of Orlando, Florida. Our...

Culinary Leadership OpportunityGecko Hospitality is seeking a seasoned Culinary Director to lead our high-volume, upscale restaurant concept in Orlando. As a culinary leader, you will be responsible for driving excellence in food quality, presentation, and overall guest experience.Salary: $80,000 - $90,000 per year, with performance bonuses and comprehensive...

Executive ProfileWe seek a seasoned Food and Beverage Executive to lead our Little Caesars team, driving business growth and profitability through strategic planning and exceptional leadership.Key ResponsibilitiesStrategic Planning: Develop and execute comprehensive business plans, aligning with company objectives and industry trends.Leadership Development:...

Job Title: Ristorante Manager LeadEstimated Salary: $60,000 - $80,000 per year.About Christini's Ristoranto ItalianoWe are a family-owned restaurant with 40 years of experience in serving high-quality Italian cuisine. Our founder started his career in fine dining restaurants in NYC, which has influenced our attention to detail and commitment to...

Job OverviewThe Cake Bake Shop seeks a talented Sous Chef to lead our culinary team. Estimated annual salary for this role is $60,000 - $70,000.About the Role:This position involves assisting the Executive Chef in managing kitchen operations, including scheduling and inventory management.The ideal candidate will have strong leadership skills and be able to...

About AVI Foodsystems">AVI Foodsystems is a trusted leader in the food service industry, committed to delivering high-quality dining experiences.">About the Role">We are seeking a talented Sous Chef to join our team at Orlando Regional Medical Center. The ideal candidate will have 2+ years of experience in a culinary lead role and a culinary degree...

Sixty Vines Sand Lake, LLC: A Dynamic Work EnvironmentWe are seeking an experienced Culinary Specialist to join our team at Sixty Vines Sand Lake, LLC. As a Culinary Specialist, you will be responsible for preparing and cooking food items according to given recipes.About the Job:Estimated Salary: $22 - 28 per hour based on experience.Job Description:As a key...

Lead Cook Position OverviewWe are seeking a skilled and experienced Lead Cook to join our culinary team at Caribe Royale. This is an exciting opportunity for individuals who possess exceptional leadership skills, culinary expertise, and the ability to work in a fast-paced environment.Job Description:The successful candidate will be responsible for supporting...

We are looking for a highly skilled and experienced Head Culinary Manager to lead our kitchen team at Mitsukoshi USA Inc. in the Japan Pavilion.About the RoleThis role requires strong culinary expertise, leadership skills, and the ability to manage a high-performing team. The ideal candidate will have at least 5 years of experience in a restaurant business...

Culinary Operations DirectorWe are seeking an experienced Sous Chef I, Space 220 to lead our culinary team at a popular theme park in Orlando, Florida.This role involves overseeing production for both lunch and dinner services, managing staff, and maintaining a high level of quality and consistency.The estimated salary range for this position is $49,500 -...

We are seeking an Executive Finance Director to lead our financial operations in Orlando, Florida. As a key member of the executive team, you will be responsible for driving financial growth and profitability through strategic planning and execution.About the Role:Collaborate with the CEO and executive team to develop and implement comprehensive financial...

AVI Foodsystems, a leading food service company, is seeking an experienced Sous Chef to join their team at Orlando Regional Medical Center in Orlando, FL.Salary: $65,000 - $80,000 per yearAbout the RoleThe successful candidate will be responsible for overseeing kitchen operations, managing inventory, and ensuring high-quality food preparation. This role...

The Gnarly Group Llc is seeking an experienced Culinary Team Member to join their kitchen staff. As a line cook, you will be responsible for the preparation and presentation of dishes, maintaining a clean and organized workspace.Your responsibilities will include:Executing food safety practices and regulationsPreparing and following recipes from build...

Key Responsibilities• Execute and carry out the Executive Chef's requests without questioning• Assist with creation and execution of daily specials• Implement closing duties for the runners, stewards, line/pantry cooks• Ensure all foods meet quality and standards, coach and train staff to THE ONE GROUP brand of food