Executive Culinary Director

Job OverviewWe are seeking an exceptional Executive Culinary Director to join our team at The Ritz-Carlton. As a key member of our culinary leadership, you will be responsible for driving the success of our daily kitchen operations, ensuring exceptional customer service, and maintaining high standards of quality and safety.About The RoleThe successful...

About the RoleWe are seeking an experienced Executive Banquet Culinary Director to join our team at The Ritz-Carlton. This is a unique opportunity for a talented individual to lead our banquet culinary operations and ensure exceptional guest experiences.

Company OverviewThe Ritz-Carlton is a global leader in luxury hospitality, renowned for its exceptional service and commitment to excellence. As a member of our team, you will be part of a dynamic and diverse workforce that shares a passion for delivering rare and special experiences.Job SummaryWe are seeking an experienced Executive Culinary Operations...

About This OpportunityCOREcruitment Ltd offers a unique opportunity for a talented Executive Sous Chef to join its team and contribute to the success of its culinary department.As a key member of the team, you will be responsible for executing innovative menus, managing kitchen operations, and ensuring the highest standards of food quality and...

Company OverviewSUMMER HOUSE ON THE LAKE is a culinary-driven restaurant company with a genuine commitment to our people. We welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.We are seeking an experienced Executive Chef to lead our kitchen operations. The ideal candidate will have a passion for...

Company OverviewThe Ritz-Carlton, a global leader in luxury hospitality, is seeking an exceptional culinary professional to lead our kitchen operations. As a renowned brand, we pride ourselves on delivering rare and special experiences that exceed guest expectations.SalaryThe salary range for this position is $63,000 to $84,000 annually, with opportunities...

About the RoleThe Executive Chef and Catering Director will be responsible for the overall operation and high-level planning of the Catering culinary program. This includes oversight and direct supervision of hourly and exempt culinary personnel, as well as preparation and production of food in assigned areas.Key ResponsibilitiesDevelop and implement...

Salary: $65,000 - $85,000 per year At Loews Hotels at Universal Orlando, we are seeking a talented Executive Culinary Leader to join our team. As an Executive Culinary Leader, you will play a key role in maintaining the highest standards of food quality, safety, and presentation. Our ideal candidate will have a strong background in quantity food production,...

Culinary Leadership OpportunityGecko Hospitality is seeking a seasoned Culinary Director to lead our high-volume, upscale restaurant concept in Orlando. As a culinary leader, you will be responsible for driving excellence in food quality, presentation, and overall guest experience.Salary: $80,000 - $90,000 per year, with performance bonuses and comprehensive...

Culinary Leadership OpportunityAs Culinary Operations Director, you will be responsible for overseeing all aspects of kitchen management, including labor management, inventory control, and staff training. This is an exciting opportunity for a seasoned professional to take on a senior leadership role and drive culinary excellence.

Job Title: Executive Culinary SpecialistAt The Cake Bake Shop, we are seeking a skilled and organized Executive Culinary Specialist to join our team.We offer a competitive salary of $45,000 per year, based on experience and qualifications.About the Job:The ideal candidate will have prior experience as a cook and be skilled in operating kitchen equipment and...

Job Title:Executive Italian Culinary LeadAt COREcruitment Ltd, we are seeking an experienced Executive Italian Culinary Lead to oversee the culinary operations of our Michelin Italian restaurant in Orlando, FL.About the Role:This is an exceptional opportunity for a highly skilled and ambitious chef to lead a team of culinary professionals and deliver...

Culinary Operations DirectorWe are seeking an experienced Sous Chef I, Space 220 to lead our culinary team at a popular theme park in Orlando, Florida.This role involves overseeing production for both lunch and dinner services, managing staff, and maintaining a high level of quality and consistency.The estimated salary range for this position is $49,500 -...

We are seeking an Executive Finance Director to lead our financial operations in Orlando, Florida. As a key member of the executive team, you will be responsible for driving financial growth and profitability through strategic planning and execution.About the Role:Collaborate with the CEO and executive team to develop and implement comprehensive financial...

Executive Chef Job DescriptionAbout Us:Sixty Vines is a wine country-inspired restaurant where great food, wine, and company come together to create unforgettable moments. We deliver exceptional dining experiences paired with 60 wines on our sustainable tap system.Career Overview:We invite you to join our team as an Executive Chef, responsible for training...

Job Summary:The Executive Culinary Artist at Caribe Royale is a highly skilled and professional individual responsible for creating exceptional dining experiences. This role requires excellent culinary knowledge, creativity, and leadership skills to maintain the highest standards of quality in the kitchen.About the Job:We are seeking an experienced Cook 3...

About the RoleWe are seeking an experienced and innovative Culinary Operations Director to join our team at Palmas Restaurant Group. As a key member of our culinary leadership team, you will be responsible for leading daily culinary functions within our restaurant.Key ResponsibilitiesLead and manage a high-performing kitchen team to achieve exceptional food...

About the JobWe are seeking a highly skilled and experienced Executive Chef to join our team at Crescent Hotels and Resorts.

About Sixty VinesAt Sixty Vines, we're passionate about delivering exceptional wine country-inspired cuisine paired with a curated selection of 60 wines. Our commitment to quality and customer satisfaction drives our culinary vision.

About UsSixty Vines is a wine country-inspired restaurant delivering unique dining experiences paired with an extensive selection of wines. Our commitment to quality and customer satisfaction drives our success.As part of our culinary team, you will be responsible for implementing new recipes, ensuring high food quality standards, and leading the kitchen...