Culinary Director for Upscale Restaurant Concept
3 weeks ago
Gecko Hospitality is seeking a seasoned Culinary Director to lead our high-volume, upscale restaurant concept in Orlando. As a culinary leader, you will be responsible for driving excellence in food quality, presentation, and overall guest experience.
Salary: $80,000 - $90,000 per year, with performance bonuses and comprehensive benefits package.
About the Role:
We are looking for a creative and experienced culinary professional to oversee all kitchen operations, including inventory management, ordering, and cost control. The successful candidate will ensure compliance with health, safety, and sanitation guidelines to maintain a pristine kitchen environment.
Responsibilities:
- Lead and inspire the kitchen team to deliver exceptional results.
- Develop and implement strategies to improve menu offerings, reduce waste, and enhance operational efficiency.
- Collaborate with cross-functional teams to drive business growth and achieve company objectives.
Qualifications:
- Proven track record as a Culinary Director or Executive Chef in a high-volume, upscale setting.
- Strong leadership, organizational, and communication skills.
- Dedication to quality, creativity, and consistency in all aspects of food preparation and presentation.
Benefits:
- Competitive salary, performance bonuses, and comprehensive benefits package.
- Opportunities for career growth within a well-regarded restaurant concept.
How to Apply:
If you are a motivated and experienced culinary professional looking to take your career to the next level, please submit your application today.
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