Executive Chef

Top Earning Executive Italian Chef Wanted in Orlando, FLOur client is a prestigious Michelin-starred restaurant offering an upscale dining experience with authentic Tuscan cuisine. This sophisticated eatery combines traditional recipes with fresh seasonal ingredients in a stylish and welcoming atmosphere.The Position:We are seeking an experienced Executive...

Lead Cook Position OverviewWe are seeking a skilled and experienced Lead Cook to join our culinary team at Caribe Royale. This is an exciting opportunity for individuals who possess exceptional leadership skills, culinary expertise, and the ability to work in a fast-paced environment.Job Description:The successful candidate will be responsible for supporting...

We are seeking an experienced Executive Chef to join our team at Green Tree Assisted Living LLC. This role is a great opportunity for a skilled professional to make a difference in the lives of our residents.Estimated Salary: $45,000 - $60,000 per yearJob OverviewSweet Water of Orlando dba Green Tree Assisted Living LLC is a family-owned company dedicated to...

Hooters of America LLC is seeking an experienced Executive Chef and Operations Manager to join our team.Estimated Salary: $65,000 - $85,000 per yearJob DescriptionWe are looking for a highly skilled and motivated individual to manage the day-to-day operations of our restaurant. As an Executive Chef and Operations Manager, you will be responsible for...

We are seeking an experienced and skilled Executive Chef Lead to join our team at Mitsukoshi USA Inc. in the Japan Pavilion.About the RoleThis is a leadership position that requires strong culinary expertise, excellent communication skills, and the ability to manage a high-performing kitchen team. The ideal candidate will have at least 5 years of experience...

About the RoleWe are seeking an experienced Sous Chef to join our team at bartaco. As a key member of our culinary team, you will be responsible for leading daily kitchen operations and ensuring that all food meets our high standards.

Job OverviewWe are seeking a highly skilled Sous Chef to join our team at bartaco, where we prioritize delivering exceptional dining experiences. The ideal candidate will possess excellent leadership and culinary skills, with the ability to drive continuous improvement and motivate their team.This role offers a unique opportunity to work in a fast-paced,...

About the OpportunityWe are seeking an experienced Sous Chef I to join our dynamic team at Levy, a leading hospitality company in the sports and entertainment industry.

Gecko Hospitality is a dynamic hospitality company seeking an exceptional Sous Chef for its premium concept in Orlando, FL.This is an incredible opportunity for a culinary professional with high-volume experience and a passion for leadership in a fast-paced environment.The successful candidate will be responsible for overseeing daily kitchen operations,...

Job DescriptionVastoro LLC is a high-energy Greek restaurant located on International Drive, seeking an experienced and skilled Line Cook to join our team. As a critical member of our culinary staff, the successful candidate will be responsible for delivering exceptional dining experiences by preparing and presenting delicious menu items in a timely...

The Cake Bake Shop is a renowned bakery with a passion for delivering exceptional culinary experiences to our customers. As the Sous Chef, you will be responsible for leading our culinary team and driving kitchen operations to ensure seamless delivery of our products.Job Summary:We are seeking a highly motivated and experienced Sous Chef to join our team at...

Job SummaryLoews Hotels & Co is a leading hospitality company with a portfolio of 26 hotels and resorts in the United States and Canada.Compensation$60,000 - $80,000 per year, depending on experience.About UsAt Loews Hotels & Co, we pride ourselves on delivering exceptional dining experiences to our guests. Our chefs play a vital role in this mission,...

Key Responsibilities• Execute and carry out the Executive Chef's requests without questioning• Assist with creation and execution of daily specials• Implement closing duties for the runners, stewards, line/pantry cooks• Ensure all foods meet quality and standards, coach and train staff to THE ONE GROUP brand of food

Banquet Sous ChefExperience the thrill of crafting exceptional dining experiences at a prestigious luxury resort in Orlando, FL. We're seeking a skilled Banquet Sous Chef to join our culinary team, focusing on delivering high-quality dishes for large-scale events.We're looking for someone who can collaborate with our Executive Chef to create innovative menu...

Job OverviewThe Cake Bake Shop seeks a talented Sous Chef to lead our culinary team. Estimated annual salary for this role is $60,000 - $70,000.About the Role:This position involves assisting the Executive Chef in managing kitchen operations, including scheduling and inventory management.The ideal candidate will have strong leadership skills and be able to...

Hard Rock Cafe seeks an experienced Executive Chef to oversee the culinary operations of our cafe. As a key member of our team, you will be responsible for ensuring that our food is prepared to the highest standards, while maintaining a positive and efficient work environment.Job Requirements:Minimum 15 years of experience in hospitality, with a focus on...

Job OverviewWe are seeking an experienced Patisserie Professional to join our team as a Pastry Sous Chef at Marvin Love and Associates in Alabama.This is a salaried position with an estimated annual compensation of $55,000 - $65,000 based on industry standards and location.Key Responsibilities:Assist the Pastry Chef in creating and executing pastry menus,...

Job Title:Executive Italian Culinary LeadAt COREcruitment Ltd, we are seeking an experienced Executive Italian Culinary Lead to oversee the culinary operations of our Michelin Italian restaurant in Orlando, FL.About the Role:This is an exceptional opportunity for a highly skilled and ambitious chef to lead a team of culinary professionals and deliver...

Culinary Leadership OpportunityJoin Delaware North as a Sous Chef I, Space 220 at a prestigious theme park in Orlando, Florida.In this role, you will oversee production for both lunch and dinner services, ensuring seamless execution and beautiful presentation.We offer a competitive salary range of $49,500 - $66,800 per year, plus opportunities for career...

About the PositionWe are seeking an Executive Culinary Manager to lead our kitchen operations and provide exceptional culinary experiences for our guests.ResponsibilitiesManage daily kitchen operations, ensuring compliance with food safety and sanitation standards.Lead a team of cooks and kitchen staff, providing guidance and support to achieve high-quality...