Executive Chef Assistant
5 days ago
We are seeking a skilled and experienced Lead Cook to join our culinary team at Caribe Royale. This is an exciting opportunity for individuals who possess exceptional leadership skills, culinary expertise, and the ability to work in a fast-paced environment.
Job Description:
The successful candidate will be responsible for supporting the Executive Chef/Chef de Cuisine and Sous Chefs. Key responsibilities include coordinating daily tasks, ensuring quality of food products, maintaining high standards of customer satisfaction, and promoting a safe working environment.
This role requires strong communication and interpersonal skills, with the ability to effectively delegate tasks and guide junior staff members. Additionally, the Lead Cook must be able to multitask, prioritize duties, and maintain a clean and organized workspace.
Requirements and Qualifications:
- Prior experience in a supervisory or leadership role in a hotel or restaurant setting is essential.
- A minimum of 5 years' experience as a Cook III or in a similar supervisory position is required.
- Culinary degree preferred, but not mandatory.
- Strong knowledge of menu creation, cost control, and inventory management is essential.
Physical Demands:
- Ability to lift up to 50 pounds and push/pull heavy equipment.
- Stamina to work long hours on your feet, including holidays and weekends.
- Excellent hand-eye coordination and fine motor skills.
Compensation:
$60,000 - $80,000 per annum, depending on experience and qualifications.
About Us:
Caribe Royale is a leading hospitality company that values excellence, innovation, and teamwork. Our mission is to provide exceptional service to our guests while fostering a positive and inclusive work environment for our employees.
How to Apply:
If you are a motivated and talented individual looking to take your career to the next level, please submit your application to this job posting.
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