Executive Chef Lead
24 hours ago
We are seeking an experienced and skilled Executive Chef Lead to join our team at Mitsukoshi USA Inc. in the Japan Pavilion.
About the RoleThis is a leadership position that requires strong culinary expertise, excellent communication skills, and the ability to manage a high-performing kitchen team. The ideal candidate will have at least 5 years of experience in a restaurant business and a deep understanding of Japanese cuisine.
Responsibilities- Develop and implement menu items with approval from Culinary Control Budget
- Maintain sanitation standards in the kitchen according to WDWC and food safety guidelines
- Assess kitchen staff daily and provide feedback for improvement
- Collaborate with Culinary Control to create menus and recipes
- Five years of experience in a restaurant business or culinary certificate/diploma
- Understanding of Japanese cuisine (preferred)
- Excellent communication and leadership skills
The estimated annual salary for this position is $85,000 - $110,000, depending on experience and qualifications.
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Executive Chef
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Executive Kitchen Assistant
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Steakhouse Kitchen Lead
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Executive Culinary Leader
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Executive Culinary Manager
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Executive Chef Manager
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