Culinary Operations Manager

5 days ago


Orlando, Florida, United States AVI Foodsystems Full time

About AVI Foodsystems

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AVI Foodsystems is a trusted leader in the food service industry, committed to delivering high-quality dining experiences.

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About the Role

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We are seeking a talented Sous Chef to join our team at Orlando Regional Medical Center. The ideal candidate will have 2+ years of experience in a culinary lead role and a culinary degree preferred.

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Key Responsibilities:

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  1. Culinary Leadership: Oversee kitchen operations, including meal preparation, inventory management, and staff supervision.">
  2. Menu Development: Work with chefs to create menus that meet customer expectations and nutritional standards.">
  3. Kitchen Maintenance: Ensure kitchen equipment is properly maintained, and sanitation procedures are followed.">
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Requirements:

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  • Culinary Experience: 2+ years of experience in a culinary lead role, preferably in a high-volume catering environment.">
  • Education: Culinary degree or equivalent experience.">
  • Skills: Excellent leadership, communication, and problem-solving skills.">
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Benefits

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We offer competitive compensation, comprehensive benefits, and opportunities for growth and development. Estimated salary: $65,000 - $85,000 per year, based on experience and qualifications.



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