Culinary Operations Manager
5 days ago
About AVI Foodsystems
">AVI Foodsystems is a trusted leader in the food service industry, committed to delivering high-quality dining experiences.
">About the Role
">We are seeking a talented Sous Chef to join our team at Orlando Regional Medical Center. The ideal candidate will have 2+ years of experience in a culinary lead role and a culinary degree preferred.
">Key Responsibilities:
">- Culinary Leadership: Oversee kitchen operations, including meal preparation, inventory management, and staff supervision.">
- Menu Development: Work with chefs to create menus that meet customer expectations and nutritional standards.">
- Kitchen Maintenance: Ensure kitchen equipment is properly maintained, and sanitation procedures are followed.">
Requirements:
">- Culinary Experience: 2+ years of experience in a culinary lead role, preferably in a high-volume catering environment.">
- Education: Culinary degree or equivalent experience.">
- Skills: Excellent leadership, communication, and problem-solving skills.">
Benefits
">We offer competitive compensation, comprehensive benefits, and opportunities for growth and development. Estimated salary: $65,000 - $85,000 per year, based on experience and qualifications.
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