Culinary Operations Director
19 hours ago
We are seeking an experienced Sous Chef I, Space 220 to lead our culinary team at a popular theme park in Orlando, Florida.
This role involves overseeing production for both lunch and dinner services, managing staff, and maintaining a high level of quality and consistency.
The estimated salary range for this position is $49,500 - $66,800 per year, with opportunities for bonuses and career advancement.
Main Responsibilities:
- Develop and implement new menu items and recipes.
- Collaborate with other departments to ensure seamless operations.
- Lead by example, demonstrating exceptional culinary skills and knowledge.
Qualifications:
- Three years' experience in high-volume, quality-oriented restaurants or banquet departments.
- Strong leadership, communication, and problem-solving skills.
- Ability to work in a fast-paced environment and adapt to changing business needs.
At Delaware North, we value our team members' contributions and offer comprehensive benefits, including medical, dental, and vision insurance, 401(k), and paid time off.
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