Culinary Operations Manager

Join Our Team as a Culinary Operations Manager Are you ready to elevate your career in the culinary field? Uncle Julio's Mexican Restaurants is on the lookout for a dedicated and skilled Culinary Operations Manager to lead our kitchen team. In this role, you will be at the forefront of our upscale dining experience, ensuring that our kitchen operates...

Position Overview: The Culinary Operations Manager is essential in overseeing the daily functions of the kitchen, providing expert guidance and direction to kitchen staff. This role is accountable for ensuring that all culinary creations, food preparations, and presentations align with the restaurant's high standards of quality.Key Responsibilities:Foster...

Culinary Operations Manager - White LodgingPosition OverviewAs the Culinary Operations Manager, you will serve as the primary support to the Executive Chef, overseeing all culinary activities in their absence. This role requires comprehensive training in all facets of Food and Beverage operations, ensuring the seamless management of the kitchen and dining...

Job SummaryAs a Sous Chef, you will play a key role in the success of our culinary operations. Your primary responsibility will be to assist in the planning, preparation, and presentation of food items, ensuring that they meet the highest standards of quality and presentation.Key Responsibilities:Assist in coordinating and participating in the preparation...

Position Overview: The Executive Sous Chef at Safta plays a vital role in the culinary leadership team, assisting the General Manager in overseeing kitchen operations. This position is essential for ensuring exceptional food quality, maintaining a safe and hygienic work environment, and contributing to the overall financial success of the restaurant.Key...

Position Overview:The Culinary Operations Manager oversees all kitchen activities within a restaurant that features intricate culinary processes. This role involves directing and engaging in the preparation, seasoning, and cooking of dishes, managing kitchen personnel, and fulfilling other responsibilities as designated by the management team.Key...

Position Overview: The Executive Sous Chef at Safta plays a pivotal role in supporting the General Manager by overseeing kitchen operations. This position is crucial for ensuring exceptional food quality, maintaining a hygienic work environment, and contributing to the restaurant's financial success. Key responsibilities include managing food procurement,...

Position Overview: The Executive Sous Chef at Safta plays a vital role in the culinary leadership team, assisting the General Manager in overseeing kitchen operations. This position is essential for ensuring the delivery of exceptional food quality, maintaining a safe and hygienic work environment, and contributing to the overall financial success of the...

Job Summary:This is a great opportunity to join a leading company in the food service industry. We are seeking a growth-minded Culinary Operations Manager for our expanding business. In this role, you will be responsible for the success of both the culinary and food service operation.Key Responsibilities:Full culinary management of food service operation to...

At SPB Hospitality, we believe in creating memorable experiences for our guests through exceptional food and service. With a rich history and a commitment to quality, we are dedicated to fostering a vibrant work environment where our team can thrive. **NOW HIRING:** CULINARY OPERATIONS MANAGER If you possess over 2 years of experience in full-service...

Become a Key Player at Rock Bottom Restaurant & BreweryRock Bottom Restaurant & Brewery is a celebrated dining and brewing establishment with numerous locations nationwide. We are on the lookout for a dedicated and skilled Culinary Operations Manager to enhance our team.Key Responsibilities:Lead and supervise kitchen staff and culinary teamsCoordinate and...

Salary: $77,000 / yearPay Grade: 15Other Forms of Compensation:Join Compass Group Poland Sp. z o.o., a leader in business and industry dining, where your culinary expertise can flourish in a dynamic environment. We serve the employees of some of the most prestigious companies across various sectors. As part of our leadership and professional support team,...

Position Overview: The Executive Sous Chef at Safta plays a pivotal role in the culinary leadership team, assisting the General Manager in overseeing kitchen operations. This position is crucial for ensuring exceptional food quality, maintaining a hygienic work environment, and contributing to the restaurant's financial success.Key...

Position Overview: The Executive Sous Chef at Safta plays a vital role in the culinary leadership team, working closely with the General Manager to oversee kitchen operations. This position is crucial for ensuring the production of exceptional food, maintaining a clean and safe working environment, and contributing to the financial success of the...

Job DescriptionSalary: $77,000 / yearPay Grade: 15Other Forms of Compensation:As a leader in the business and industry dining sector, Compass Group is the ideal company for those seeking a fulfilling career filled with endless possibilities. We serve the employees of some of the most prestigious organizations across various industries and locations. By...

About Us:Sage Hospitality is a vibrant collection of dining experiences that emphasizes local flavors and community engagement. Our mission is to create memorable moments for our guests while supporting local producers and artisans.Position Overview:As a Culinary Operations Manager, you will oversee the kitchen team in the daily culinary production,...

Job SummaryThe Culinary Supervisor will oversee the coordination, planning, and execution of food production, preparation, and presentation for a designated unit. This role requires a strong understanding of culinary principles and practices, as well as excellent leadership and communication skills.Key ResponsibilitiesSupervise and participate in the...

About Culinary Dropout (Denver)Culinary Dropout is a dynamic and innovative restaurant concept that offers a unique dining experience. As a part of Fox Restaurant Concepts, we are committed to delivering exceptional food, service, and hospitality to our guests.Job SummaryWe are seeking a skilled Line Cook to join our team at Culinary Dropout in Denver. As a...

Compass Group Salary: $77,000 / yearPay Grade: 15Additional Compensation Opportunities:As a leader in the business and industry dining sector, Compass Group is the ideal company to join for a fulfilling career filled with endless possibilities. We serve the employees of the nation’s largest and most prestigious organizations across various industries and...

Job Summary:The Culinary Supervisor position will report to the Suites Chef and will be responsible for coordinating the day-to-day operations of the Suites kitchens. This role will play a critical part in ensuring the smooth operation of our culinary services.Key Responsibilities:Coordinate kitchen operations to ensure efficient service deliverySupervise...