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Culinary Operations Manager

2 months ago

Denver, Colorado, United States Safta Full time

Position Overview: The Culinary Operations Manager is essential in overseeing the daily functions of the kitchen, providing expert guidance and direction to kitchen staff. This role is accountable for ensuring that all culinary creations, food preparations, and presentations align with the restaurant's high standards of quality.

Key Responsibilities:

  • Foster and maintain professional relationships with all team members through a positive and collaborative approach.
  • Assign tasks to kitchen personnel, offering support and mentorship to enhance their skills and performance.
  • Supervise kitchen operations on a shift-to-shift basis, ensuring seamless transitions and consistent service delivery.
  • Expedite orders during service, guaranteeing timely and efficient dish delivery.
  • Ensure compliance with health and safety regulations, maintaining a safe and sanitary work environment for all staff.
  • Oversee daily kitchen production activities, including food preparation and cooking, ensuring efficiency and consistency in output.
  • Organize and direct kitchen workflows during production to optimize operational efficiency.
  • Ensure adherence to recipes and presentation standards, maintaining high-quality food preparation.
  • Monitor and manage inventory levels, ensuring proper stock management and ordering from suppliers.
  • Train and develop kitchen staff, focusing on culinary skills, food safety practices, and teamwork.
  • Maintain cleanliness and sanitation standards, ensuring proper equipment usage and maintenance.

Required Experience and Skills:

  • Demonstrated experience as a Culinary Operations Manager or in a comparable role within a high-volume kitchen environment.
  • Strong leadership and management capabilities.
  • Exceptional culinary skills and knowledge of diverse cooking techniques.
  • Familiarity with food safety and sanitation standards.
  • Ability to thrive under pressure in a fast-paced setting.
  • Excellent communication and interpersonal abilities.
  • Detail-oriented with a passion for crafting high-quality dishes.
  • Culinary degree or equivalent experience is preferred.
  • Proficiency in inventory management systems.
  • Able to stand for extended periods during shifts.

For more information about Safta, please visit our website.